Knock offs

Norcoredneck · 09-16-2007, 02:15 PM

OK Brothers,
You know me weather I need it or not if I see it I take it as a personal challenge to see if I can make it. Is this worth while?

http://www.2stonepizzagrill.com/

JimT · 09-16-2007, 02:37 PM

Quote:

Originally Posted by Norcoredneck

OK Brothers,
You know me weather I need it or not if I see it I take it as a personal challenge to see if I can make it. Is this worth while?

http://www.2stonepizzagrill.com/

Make two. Send one my way, I'll let you know in a couple of months!

JimT

JohnMcD348 · 09-16-2007, 02:45 PM

I don't know that you even really need a stone for the grill. When I do Pizza on the grill, I just place the rolled dough on the grill, turn it once, flip it, leae it for a little bit to start cooking the other side, take it back inside and top it, then back out to the grill to finish the bake. Keep the lid closed and after a few mintues, when the cheese has melted, pretty much everything else is good to go. I use precooked items on the pizza so you don't have to wait for the meat to cook.

jgh1204 · 09-16-2007, 02:45 PM

9. Low cost. (under $250 grill not included)

That better be WAY BELOW $250. I would think $50 would be about right.

N8man · 09-16-2007, 02:47 PM

Yes....and take extensive photos and document every step so's we can make one too

...LOL

you go, man!!!!!

Plowboy · 09-16-2007, 02:48 PM

I've broken two stones on our grill. They just get too hot and like explode.

bbqjoe · 09-16-2007, 02:48 PM

Quote:

Originally Posted by jgh1204

9. Low cost. (under $250 grill not included)

That better be WAY BELOW $250. I would think $50 would be about right.

Well that Alyouminium is pretty expensive these days!

rookiedad · 09-16-2007, 03:30 PM

if those were the pies that came out of it they looked pretty authentic. pencil me in for one too! :)

phil

thirdeye · 09-16-2007, 03:39 PM

With the right set-up (like Tom's rig for the BGE I mentioned to you) that looks possible. I wonder if a disposable round pizza pan would work as the top reflector.

A guy named Old Dave uses a pizza stone a couple inches above chicken toward the end of his cook to crisp the skin.

Smokin' Gnome BBQ · 09-16-2007, 04:19 PM

Take a look at my site....www.smokingnome.com

chibi · 09-16-2007, 05:03 PM

Quote:

Originally Posted by Smokin' Gnome BBQ

Take a look at my site....www.smokingnome.com

Thats www.smokingnomebbq.com

Norcoredneck · 09-16-2007, 05:10 PM

Quote:

Originally Posted by Smokin' Gnome BBQ

Take a look at my site....www.smokingnome.com

What is it I'm looking for?

swamprb · 09-16-2007, 06:32 PM

Those stones look a little thin to me. I've also cracked a stone in my gasser and I would not recommend using "Super Stone" brand sold at LNT or BB&B.

Brian

QansasjayhawQ · 09-16-2007, 07:31 PM

Quote:

Originally Posted by Norcoredneck

What is it I'm looking for?

I second that notion . . . what is it that these photos have to do with pizza stones??

jgh1204 · 09-16-2007, 07:32 PM

He was just wanting us to look at his dancing gnomes.

09-16-2007, 02:15 PM	#1
Norcoredneck somebody shut me the fark up. Join Date: 07-10-06 Location: Norco, Ca.	Knock offs OK Brothers, You know me weather I need it or not if I see it I take it as a personal challenge to see if I can make it. Is this worth while? http://www.2stonepizzagrill.com/ __________________ *Secret to my success* UDS IS the end al be all smoker. First choice in Trailer Parks across the nation!

09-16-2007, 02:45 PM	#3
JohnMcD348 is One Chatty Farker Join Date: 01-27-05 Location: Lakeland, FL	I don't know that you even really need a stone for the grill. When I do Pizza on the grill, I just place the rolled dough on the grill, turn it once, flip it, leae it for a little bit to start cooking the other side, take it back inside and top it, then back out to the grill to finish the bake. Keep the lid closed and after a few mintues, when the cheese has melted, pretty much everything else is good to go. I use precooked items on the pizza so you don't have to wait for the meat to cook. __________________ JTMcD. We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians

09-16-2007, 02:45 PM	#4
jgh1204 Babbling Farker Join Date: 12-26-04 Location: Selma, TX(You better slow down when you hit town)	9. Low cost. (under $250 grill not included) That better be WAY BELOW $250. I would think $50 would be about right. __________________ Wannabe BBQ Illuminati

09-16-2007, 02:47 PM	#5
N8man is Blowin Smoke! Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC	Yes....and take extensive photos and document every step so's we can make one too...LOL you go, man!!!!! __________________ N8man Average Joe Backyard Enthusiast "Why So Serious?"

09-16-2007, 02:48 PM	#6
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	I've broken two stones on our grill. They just get too hot and like explode. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

09-16-2007, 03:30 PM	#8
rookiedad is one Smokin' Farker Join Date: 07-21-05 Location: patchogue, n.y.	if those were the pies that came out of it they looked pretty authentic. pencil me in for one too! :) phil

09-16-2007, 03:39 PM	#9
thirdeye Babbling Farker Join Date: 01-14-06 Location: At home on the range in Wyoming	With the right set-up (like Tom's rig for the BGE I mentioned to you) that looks possible. I wonder if a disposable round pizza pan would work as the top reflector. A guy named Old Dave uses a pizza stone a couple inches above chicken toward the end of his cook to crisp the skin. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Kettle, Oil Patch Horizontal Visit my Cookin' Site by clicking HERE

09-16-2007, 04:19 PM	#10
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA	Take a look at my site....www.smokingnome.com __________________ if you cant go big time, you can always dream! the system has failed!

09-16-2007, 06:32 PM	#13
swamprb Quintessential Chatty Farker Join Date: 10-27-06 Location: Bothell WA	Those stones look a little thin to me. I've also cracked a stone in my gasser and I would not recommend using "Super Stone" brand sold at LNT or BB&B. Brian __________________ Brian - www.lefthandsmokebbq.com BGE's/WSM's/Drum Smokers/Weber Performer w EZ-Que/Cajun Bandit Conversion/Rib-O-Lator Test Pilot/ New Braunfels Bandera/Lodge Sportsman Hibachi/La Caja China/ King Kooker Turkey Fryer/Weber 1000 RK Drum Coffee Roaster/Vintage Kamado Rescue Unit KCBS CBJ/PNWBA CBJ www.pnwba.com

09-16-2007, 07:32 PM	#15
jgh1204 Babbling Farker Join Date: 12-26-04 Location: Selma, TX(You better slow down when you hit town)	He was just wanting us to look at his dancing gnomes. __________________ Wannabe BBQ Illuminati