Pork Loin Rib Roast - Baked Apples w/pics

swamprb · 09-16-2007, 09:17 PM

All fired up after the PNW Eggfest yesterday, so I picked up a 3# Pork Loin Rib Roast dusted with a little Cajun seasonings and cooked it indirect on the Egg with BGE lump and Peach wood for smoke at @ 350* for 2.5 hrs and pulled it at 145* and foiled for about 30 minutes and sliced. It was very moist and tender with a nice smoke ring.

After seeing DrBBQ whipping up some Baked Stuffed Apples yesterday and all the kids hovering around his grill I whipped these bad boys out and cored them, stuffed a Snickers in them, topped with marshmallow, brown sugar and cinnamon and baked on the Egg for @ 40 minutes. I don't know what kind of apples I used and when I asked Ray what he had he didn't know either-It doesn't matter, my kids wolfed them down too!

Brian

HB-BBQ · 09-16-2007, 11:00 PM

Thats some nice looking grub.

bbqbull · 09-16-2007, 11:07 PM

Great looking roast for sure. If the kids wolfed them down.......then ya know ya struck gold......for sure.Great job.

Rick's Tropical Delight · 09-16-2007, 11:12 PM

nice!
a snickers? really? cool! i was looking at your pix of those that the dr made and was wondering what was in there. i'll be trying that fer sure this fall.

keale · 09-17-2007, 12:49 AM

I just had spaghetti for dinner, it was good, then I see your pics, it doesn't taste as good anymore!
Nice job Brian! Do you have a recipe for that apple thingy? Would you be able to do it on a UDS or not enough heat?

swamprb · 09-17-2007, 02:06 AM

Quote:

Originally Posted by Rick's Tropical Delight

nice!
a snickers? really? cool! i was looking at your pix of those that the dr made and was wondering what was in there. i'll be trying that fer sure this fall.

The recipe is in the first DrBBQ cookbook. Ray was using a melon baller and hollowed them out and used large marshmallows. I was lazy and used a corer and cut a section to plug the bottom, used snack size Snickers-Next time go big!!

Brian

09-16-2007, 09:17 PM	#1
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Pork Loin Rib Roast - Baked Apples w/pics All fired up after the PNW Eggfest yesterday, so I picked up a 3# Pork Loin Rib Roast dusted with a little Cajun seasonings and cooked it indirect on the Egg with BGE lump and Peach wood for smoke at @ 350* for 2.5 hrs and pulled it at 145* and foiled for about 30 minutes and sliced. It was very moist and tender with a nice smoke ring. After seeing DrBBQ whipping up some Baked Stuffed Apples yesterday and all the kids hovering around his grill I whipped these bad boys out and cored them, stuffed a Snickers in them, topped with marshmallow, brown sugar and cinnamon and baked on the Egg for @ 40 minutes. I don't know what kind of apples I used and when I asked Ray what he had he didn't know either-It doesn't matter, my kids wolfed them down too! Brian __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

09-16-2007, 11:00 PM	#2
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	Thats some nice looking grub. __________________ Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310

09-16-2007, 11:07 PM	#3
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Great looking roast for sure. If the kids wolfed them down.......then ya know ya struck gold......for sure.Great job. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

09-17-2007, 12:49 AM	#5
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI Downloads: 0 Uploads: 0	I just had spaghetti for dinner, it was good, then I see your pics, it doesn't taste as good anymore! Nice job Brian! Do you have a recipe for that apple thingy? Would you be able to do it on a UDS or not enough heat? __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

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09-16-2007, 11:12 PM	#4
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	nice! a snickers? really? cool! i was looking at your pix of those that the dr made and was wondering what was in there. i'll be trying that fer sure this fall.