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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-16-2007, 09:17 PM   #1
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Default Pork Loin Rib Roast - Baked Apples w/pics

All fired up after the PNW Eggfest yesterday, so I picked up a 3# Pork Loin Rib Roast dusted with a little Cajun seasonings and cooked it indirect on the Egg with BGE lump and Peach wood for smoke at @ 350* for 2.5 hrs and pulled it at 145* and foiled for about 30 minutes and sliced. It was very moist and tender with a nice smoke ring.



After seeing DrBBQ whipping up some Baked Stuffed Apples yesterday and all the kids hovering around his grill I whipped these bad boys out and cored them, stuffed a Snickers in them, topped with marshmallow, brown sugar and cinnamon and baked on the Egg for @ 40 minutes. I don't know what kind of apples I used and when I asked Ray what he had he didn't know either-It doesn't matter, my kids wolfed them down too!



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Unread 09-16-2007, 11:00 PM   #2
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Thats some nice looking grub.
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Unread 09-16-2007, 11:07 PM   #3
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Great looking roast for sure. If the kids wolfed them down.......then ya know ya struck gold......for sure.Great job.
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Unread 09-16-2007, 11:12 PM   #4
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nice!
a snickers? really? cool! i was looking at your pix of those that the dr made and was wondering what was in there. i'll be trying that fer sure this fall.
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Unread 09-17-2007, 12:49 AM   #5
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I just had spaghetti for dinner, it was good, then I see your pics, it doesn't taste as good anymore!
Nice job Brian! Do you have a recipe for that apple thingy? Would you be able to do it on a UDS or not enough heat?
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Unread 09-17-2007, 02:06 AM   #6
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Quote:
Originally Posted by Rick's Tropical Delight View Post
nice!
a snickers? really? cool! i was looking at your pix of those that the dr made and was wondering what was in there. i'll be trying that fer sure this fall.
The recipe is in the first DrBBQ cookbook. Ray was using a melon baller and hollowed them out and used large marshmallows. I was lazy and used a corer and cut a section to plug the bottom, used snack size Snickers-Next time go big!!

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