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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-15-2007, 12:52 AM   #1
leanza
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Default The BBQ Sweet Spot.

Got to tell you. Tonight, I hit the sweet spot. This is what Q is all about. I rotiss'd at tri-tip on my Weber and got it square down the line. My Cajun rub with brown suguar... Above the bed of hickory, cherry, and maple. I watched the wood smoke envelope the meat and do it's work. The fat juices basting... I watched the glory of great success. Man it was hitting the "sweet spot".

PS. Beer had nothing to do with this post.
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Unread 09-15-2007, 12:54 AM   #2
Vince RnQ
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Sweet indeed. That sounds very, very tasty!
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Unread 09-15-2007, 01:07 AM   #3
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Sounds yummy got any photos?
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Unread 09-15-2007, 01:17 AM   #4
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Quote:
Originally Posted by AzQer View Post
Sounds yummy got any photos?
No, I thought about that but only sweet memories now.
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Unread 09-15-2007, 02:22 AM   #5
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Gotta ask, is that the only thing you were smoking?
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Unread 09-15-2007, 02:43 AM   #6
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I usually think the same thing of my barbecue after having some cool ones.
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Unread 09-15-2007, 04:05 AM   #7
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Great job Leanza! would have been better w/ pics! LOL!
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Unread 09-15-2007, 08:53 AM   #8
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Quote:
Originally Posted by Norcoredneck View Post
Gotta ask, is that the only thing you were smoking?

I know he wasn't drinking cause the spelling was too good
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Unread 09-15-2007, 09:16 AM   #9
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good job
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Unread 09-15-2007, 10:40 AM   #10
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Quote:
Originally Posted by leanza View Post
....PS. Beer had nothing to do with this post.
Quote:
Originally Posted by AzQer View Post
Sounds yummy got any photos?
To drunk to operate the camera?
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