Moorpark Pics

Bigmista · 09-10-2007, 09:45 AM

Here are a bunch of pics for the Moorpark contest this past weekend. Let us know what you think!

Bigmista's Pics
http://www.cbbqa.org/forum/index.php...eq=si&img=5572

BBQ Junkie's Pics
http://www.flickr.com/photos/bbqjunk...7601929363870/

Sylvie's Pics
http://www.flickr.com/photos/soulfus...7601932842420/

Enjoy!

G$ · 09-10-2007, 10:25 AM

Mista, i think you need to register with the CBBQA forum to see your pics.

And that brisket looks TERRIFIC.

Bigmista · 09-10-2007, 11:28 AM

I was pretty happy with the brisket so it surprised me that the judges liked it too!

BowtieBill · 09-10-2007, 12:25 PM

Congrats on the Brisket, Neil. It looks awesome! I sure wish you would of brought a sample over.
Did you use/do anything different? It looks like it might have a sauce on it, is that how you usually turn it in?
Later,
Bill

butts a fire · 09-10-2007, 12:34 PM

That brisket looks great I wish mine was close to that this last weekend.

we'll smoke u · 09-10-2007, 12:49 PM

Bigmista I would like to know if you sauced it to or maybe a glaze?????

It does look outstanding.

The_Kapn · 09-10-2007, 02:33 PM

Links are to another forum....

The one here looks nice--thanks.

TIM

Bigmista · 09-10-2007, 04:05 PM

Oops! Forgot about the links to another forum. I will post them in photobucket when I get home.

I took a note from Smoking Cracker since he wins in brisket a lot. I pulled up a lot of his old posts and tried something I saw in one of them. I injected twice. Once before it went in the smoker and again before it went in the foil.

As for the shine, I made a simple bbq sauce and mixed a few tablespoons in with the Au Jus and dipped each slice in.

This brisket would have done terrible in a KCBS contest because it was over cooked and the ends were crumbling. A couple of slices even broke in half while I was dipping them. But since this was an IBCA contest, that worked in my favor.

In IBCA contests, the judges don't get an individual slice to play with and pull on. They never touch the meat. They have to cut off a piece with a plastic knife and fork. So my brisket cut easily and I ended up with good "tenderness".

ThomEmery · 09-10-2007, 05:39 PM

Yes it was tender

Bigmista · 09-10-2007, 09:31 PM

You tasted some after you figured out which one was first?

The Pickled Pig · 09-10-2007, 10:32 PM

That's a great looking brisket entry. Congrats!

swamprb · 09-11-2007, 03:30 AM

I was wondering about the forks and turn in boxes w/o garnish. What is up with the pulled butts, something for presentation? And is it whole chicken for IBCA?
Any drum pron?

Brian

ThomEmery · 09-11-2007, 07:49 AM

IBCA does Half Chickens, Spare Ribs and Brisket Slices in most contests
Here in the west we add Pork Shoulder or Butt
The Fork and Knife is because we use more Judges than there are pieces of meat in the box
After the contests there is meat in the box teams can see what the winner looked like

WannaBeBBQueen · 09-11-2007, 08:34 AM

Wish my brisket looked like that, congrats, that is beautiful brisket!

BBQ_MAFIA · 09-11-2007, 11:41 AM

Great looking Brisket Big Mista!

09-10-2007, 09:45 AM	#1
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Moorpark Pics Here are a bunch of pics for the Moorpark contest this past weekend. Let us know what you think! Bigmista's Pics http://www.cbbqa.org/forum/index.php...eq=si&img=5572 BBQ Junkie's Pics http://www.flickr.com/photos/bbqjunk...7601929363870/ Sylvie's Pics http://www.flickr.com/photos/soulfus...7601932842420/ Enjoy! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

09-10-2007, 10:25 AM	#2
G$ is One Chatty Farker Join Date: 01-01-05 Location: Southern Arizona Downloads: 0 Uploads: 0	Mista, i think you need to register with the CBBQA forum to see your pics. And that brisket looks TERRIFIC. __________________ Totally Que-Less BBQ Team

09-10-2007, 12:25 PM	#4
BowtieBill On the road to being a farker Join Date: 04-26-07 Location: Fillmore, CA Downloads: 0 Uploads: 0	Congrats on the Brisket, Neil. It looks awesome! I sure wish you would of brought a sample over. Did you use/do anything different? It looks like it might have a sauce on it, is that how you usually turn it in? Later, Bill __________________ Bill Keyes Tropical Heat BBQ Klose Mobile Smoker ProQ Excel 20 2 Charbroil CB940's Weber Performer Firemagic Gasser

09-10-2007, 12:34 PM	#5
butts a fire is one Smokin' Farker Join Date: 06-13-07 Location: Parkville, Mo Downloads: 0 Uploads: 0	That brisket looks great I wish mine was close to that this last weekend. __________________ Chad B Butts A Fire BBQ Team NB Bandera Webber Kettle Backwoods Party Pro Q Excel 20

09-10-2007, 12:49 PM	#6
we'll smoke u is Blowin Smoke! Join Date: 07-21-06 Location: Valley, Nebraska Downloads: 0 Uploads: 0	Bigmista I would like to know if you sauced it to or maybe a glaze????? It does look outstanding. __________________ Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ

09-10-2007, 02:33 PM	#7
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Links are to another forum.... The one here looks nice--thanks. TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

09-10-2007, 04:05 PM	#8
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Oops! Forgot about the links to another forum. I will post them in photobucket when I get home. I took a note from Smoking Cracker since he wins in brisket a lot. I pulled up a lot of his old posts and tried something I saw in one of them. I injected twice. Once before it went in the smoker and again before it went in the foil. As for the shine, I made a simple bbq sauce and mixed a few tablespoons in with the Au Jus and dipped each slice in. This brisket would have done terrible in a KCBS contest because it was over cooked and the ends were crumbling. A couple of slices even broke in half while I was dipping them. But since this was an IBCA contest, that worked in my favor. In IBCA contests, the judges don't get an individual slice to play with and pull on. They never touch the meat. They have to cut off a piece with a plastic knife and fork. So my brisket cut easily and I ended up with good "tenderness". __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

09-10-2007, 05:39 PM	#9
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca. Downloads: 0 Uploads: 0	Yes it was tender __________________ Catering, Contests, and Community Service http://bbqthom.ning.com/video/our-wells-cargo-trailer Serving Jesus and great BBQ :) Team What Wood Jesus Q?

09-10-2007, 09:31 PM	#10
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	You tasted some after you figured out which one was first? __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

09-10-2007, 10:32 PM	#11
The Pickled Pig is One Chatty Farker Join Date: 06-21-07 Location: Overland Park, KS Downloads: 0 Uploads: 0	That's a great looking brisket entry. Congrats! __________________ Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle,

09-11-2007, 03:30 AM	#12
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	I was wondering about the forks and turn in boxes w/o garnish. What is up with the pulled butts, something for presentation? And is it whole chicken for IBCA? Any drum pron? Brian __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

09-11-2007, 07:49 AM	#13
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca. Downloads: 0 Uploads: 0	IBCA does Half Chickens, Spare Ribs and Brisket Slices in most contests Here in the west we add Pork Shoulder or Butt The Fork and Knife is because we use more Judges than there are pieces of meat in the box After the contests there is meat in the box teams can see what the winner looked like __________________ Catering, Contests, and Community Service http://bbqthom.ning.com/video/our-wells-cargo-trailer Serving Jesus and great BBQ :) Team What Wood Jesus Q?

09-11-2007, 08:34 AM	#14
WannaBeBBQueen is Blowin Smoke! Join Date: 07-17-06 Location: Wantagh, NY Downloads: 0 Uploads: 0	Yum! Wish my brisket looked like that, congrats, that is beautiful brisket! __________________ Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol

09-11-2007, 11:41 AM	#15
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	Great looking Brisket Big Mista! __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

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