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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-06-2007, 09:51 PM   #1
CrimsonSmoke
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Cool Chicken turn in

I am starting to practice for 1 st comp next year. What do most of you guys use for chicken turn in.

1. type = thigh,breast etc.

This it probably a dumb question but skin or skinless?
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Old 09-06-2007, 09:52 PM   #2
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Most KCBS teams will use thighs w/skin. IBCA is standardized on half birds.
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Old 09-06-2007, 09:53 PM   #3
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Thighs with skin.
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Old 09-06-2007, 11:29 PM   #4
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Ditto........
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Old 09-06-2007, 11:44 PM   #5
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I vote for yours truely also!
I mean ditto for me too.
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Old 09-07-2007, 06:58 AM   #6
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Ditto.....
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Old 09-07-2007, 01:14 PM   #7
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KCBS = Thighs w/ skin
IBCA = Half Chix with skin
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Old 09-07-2007, 03:00 PM   #8
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Same here, although I have started playing with some other parts.... hi Tonto
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Old 09-07-2007, 03:19 PM   #9
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I used to turn-in the neck and the gizzard, but they don't let me cook chicken anymore!
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Old 09-07-2007, 03:22 PM   #10
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Quote:
Originally Posted by Bentley View Post
I used to turn-in the neck and the gizzard, but they don't let me cook chicken anymore!
That's because you have a smart family!
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Old 09-07-2007, 06:19 PM   #11
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boneless thigh with skin (KCBS)
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Old 09-07-2007, 07:03 PM   #12
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I did chicken wings for most of the season...I didn't do that well with them.
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Old 09-07-2007, 07:08 PM   #13
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Livers but you got to have a hot fire. Other then them I turn in thighs.
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Old 09-07-2007, 09:25 PM   #14
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thighs, trimmed , fat scraped off the skin and sauced. Chicken is a lot harder catagory then it should be!!!
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Old 09-07-2007, 10:06 PM   #15
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where's Sled??? He was using the popes nose for awhile, couldn't get better than thirteenth :)
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