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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-04-2007, 08:12 AM   #1
River City Smokehouse
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Default Labory Day cook WARNING! (Don't look if you're hungry)

Here are some pics from yesterday. What a day! It was nice to have the BBQ and the family over for dinner. I got some of the bbq bug outta my big ole self too! Keri C's cornbread recipe was a hit and addin the pork to it was delicioso! Only one piece left and this morning when I got up it was gone so someone hit during the night. Wasn't me!
What a day !
Keri C's Cornbread with pulled pork




Peach Baked Beans

Here is my pit cookin away. Keale, this big ole pit for only 2 pork butts!

Butts partial way through the cook


The final showing
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Old 09-04-2007, 08:13 AM   #2
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I was warned and still looked. Lunch is now further away than before.
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Old 09-04-2007, 08:20 AM   #3
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why didn't I think of that??? - Pulled Pork Cornbread.
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Old 09-04-2007, 08:29 AM   #4
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WOW looks great.. gotta ask what camera you use and at what settings? looks like a n80 or something. great pictures.
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Old 09-04-2007, 08:44 AM   #5
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Nice shots there, esp of the smoker and the butts cooking.
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Old 09-04-2007, 08:56 AM   #6
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Quote:
Originally Posted by n-2-que View Post
WOW looks great.. gotta ask what camera you use and at what settings? looks like a n80 or something. great pictures.
These were taken with just a Canon Rebel. It has a 50 prime on it. That's the only one my wife leaves laying around that I (or she) can use on my cooking hobby. The settings range from 1.8-4.5 at 100-400 iso and anywhere from 15-50 shutter speed. (as per what my wife says)

Maybe someday I will be worth dragging the "big guns" out for.
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Last edited by River City Smokehouse; 09-04-2007 at 09:17 AM..
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Old 09-04-2007, 09:04 AM   #7
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Looks great. Do you pull or chop your pork?
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Old 09-04-2007, 09:09 AM   #8
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Quote:
Originally Posted by meanmna View Post
Looks great. Do you pull or chop your pork?
Chunk it mostly. I don't like stringy meat. I did chop it for the cornbread.
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Old 09-04-2007, 09:13 AM   #9
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I'm heading toward a Nikon d80 with a 50mm prime, too... starting with a f1.8, maybe going to a f1.4.
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Old 09-04-2007, 09:49 PM   #10
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Its almost dinner time here, no que leftovers, I didn't listen, now I'm hungry! Great pics! That cornbread and beans look awesome!
You're a purist! That big 'ol pit for 2 butts?!! That a beautiful machine!
Good luck in selling it! It must be hard to part w/ something that pretty!
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Old 09-04-2007, 10:33 PM   #11
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You know you always look when you are told not to.. Now I got to find something for dinner. Food looks very good. Nice job!!!
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