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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
09-01-2007, 10:45 PM
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#1 |
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is One Chatty Farker
 
Join Date: 05-31-07
Location: Shippensburg PA
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What is fab?
I here some teams are using a "spice" calld fab. What is it? and were do you find it?I know Its a lame thread but I need to know!!!thanks
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I need a 2009 kcbs member pin, help a brother out! |
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09-01-2007, 10:55 PM
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#2 |
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is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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Fine Ass Beef.
J/K It is a meat tenderizer that is injected, but can give the meat some different tastes also.
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Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
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09-01-2007, 11:42 PM
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#3 |
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is One Chatty Farker
Join Date: 09-06-05
Location: Langhorne PA
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Scroll down to post #32
http://www.bbq-brethren.com/forum/sh...?t=7818&page=3
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Backyard All-Stars BBQ Team "Too much pork for just one fork" - SCOTS |
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