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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-30-2007, 03:53 PM   #1
G$
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Default What am I forgetting? (AZ State Champ comp this weekend)

Heading out soon to Taylor AZ for the state champ "Corn and Que BBQ Competition". I know I am forgetting something, can't remember what. I'll figure it out when we get there.
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Unread 08-30-2007, 04:10 PM   #2
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I hope you didn't forget anything too important!

Good luck!
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Unread 08-30-2007, 04:12 PM   #3
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I hope it wasn't a fan...
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Unread 08-30-2007, 04:13 PM   #4
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The cooker.....don't forget the cooker.....and the fire extinguisher, and the dish pans, and the foil, and the rub, and the sauce, and the water containers, and the....oh hell....unpack and find what you forgot or I'll never sleep tonight!
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Unread 08-30-2007, 04:20 PM   #5
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How about the meat? The beer? The charcoal and wood? The name of your first grade teacher?
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Unread 08-30-2007, 04:26 PM   #6
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BEER!!!!!!
For God's sake don't forget the beer!
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Unread 08-30-2007, 04:37 PM   #7
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Quote:
Originally Posted by bbqjoe View Post
BEER!!!!!!
For God's sake don't forget the beer!
Don't ask, but beer consumption at this comp must be performed incognito.

(and we are prepared)
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Unread 08-30-2007, 05:07 PM   #8
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Your lighter? Chimney? Cooler? Tongs? Knives? Food for dinner? Your teammate? Lighter Fluid (just checking to see if you were paying attention)
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Unread 08-30-2007, 05:52 PM   #9
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I am heading up in the morning and my son will be coming Sat morning.I probably have extra everything this time.Did the Paul Kirk punch list.
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Unread 08-30-2007, 06:17 PM   #10
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Your forgetting me. LOL
Really wanted to go just to watch but just had shoulder surgery a week and a half ago. Good Luck G$ bring a win down to the south. Good luck to all that go.
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Unread 09-02-2007, 07:13 PM   #11
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First Place Brisket
Otis and the Bird

Forth Place Brisket
Mr Smoker

Overall
Third Place - Mr Smoker

All i have is the top five results now. I think we ended up with 35 teams.
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Unread 09-02-2007, 07:23 PM   #12
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Grand Champion: Oink County Cookers
Reserve Champion: Holy Smoke Its Adams Ribs

Chicken
1st Utah Smoke
2nd Son's BBQ
3rd The Smokedelics
4th Oink County Cookers
5th BBQ Bullies

Ribs
1st BBQ Bullies
2nd Holy Smoke Its Adams Ribs
3rd One Smoke Over The Line
4th Totally Que-less BBQ
5th Oink County Cookers

Pork
1st Oink County Cookers
2nd Q
3rd Starvin Marvins BBQ
4th Blake's BBQ
5th Totally Que-less BBQ

Brisket
1st Otis and the Bird
2nd Holy Smoke Its Adams Ribs
3rd Oink county Cookers
4th Mr. Smoker BBQ
5th 2ks Smokin
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Unread 09-02-2007, 07:26 PM   #13
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Quote:
Originally Posted by MrSmoker View Post
Overall
Third Place - Mr Smoker
Yes sir! Congratulations.
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Unread 09-02-2007, 07:28 PM   #14
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Thanks G$, i was just posting the Brethren scores.
It was nice seeing you again,we need to find time to hang out at these events.I didn't get time to visit ,except on the way to the cooks meeting and after the awards. Maybe we take this competition thing to serious. ;)
Are you doing the Duel in the Desert in Nov ?
I should have used "ddogs Apple Rub" on my ribs, i thought everyone else locally is using it so i did something else.
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Unread 09-02-2007, 08:05 PM   #15
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Quote:
Originally Posted by MrSmoker View Post
Thanks G$, i was just posting the Brethren scores.
You missed us! 4th in Ribs and 5th in Pork.

Quote:
Originally Posted by MrSmoker View Post
It was nice seeing you again,we need to find time to hang out at these events.I didn't get time to visit ,except on the way to the cooks meeting and after the awards. Maybe we take this competition thing to serious. ;)
If 'serious' is another work for drinking too much, maybe it applies to us too

Quote:
Originally Posted by MrSmoker View Post
Are you doing the Duel in the Desert in Nov ?
Yep, we'll be there in November.
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