oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 08-27-2007, 10:25 AM   #1
Papa Hogg
is One Chatty Farker
 
Papa Hogg's Avatar
 
Join Date: 05-10-07
Location: Racine, WI
Default Results from this weekend- Princeton, WI (Burning Down The Fox),

Competed this weekend in Princeton, WI (Burning Down The Fox), 40 teams total. Harbormaster was nice enough to volunteer to be my pit bitch & lend me a helping hand or 2.

I placed 17th overall, I got a call 7th place on my pork shoulder, 14th with ribs, 20th with chicken (I used a version of Big Bob Gibson's White Sauce) so I was not too suprised with this ranking being I went non-traditional, & my brisket finished 32nd. The brisket score somewhat suprised me, it was juicy, tender & what I thought was a great beef flavor, I did only use salt, pepper, cayenne & Lowry's on it, so the next comp in a month I will be doing something completely different with it, but I will keep it simple at home.

Here are some pictures, I forgot to take a picture of the brisket turn in (no seriously, I was caught up in the moment ). Any comments (good or bad) on my boxes would be appreciated.
__________________
BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun

"The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher
Papa Hogg is offline   Reply With Quote


Old 08-27-2007, 12:28 PM   #2
ggriffi
Full Fledged Farker
 
ggriffi's Avatar
 
Join Date: 07-23-06
Location: NW Indiana
Default

Just my $.02 but I think that your chicken looks a little dark to me. I also think you might want to use more garnish in your boxes next time too. I do like the shot of your pork, that box is nice. Ribs themselves looked good.

Like I said these are just my thoughts and I am sure you will get more input here.

gary
__________________
gary


"BassAckwards Bar B Q Co."

PCC 24"X48" Backyard Smoker
Weber Q100
44 qt Bayou Classic
Sears 4 burner gasser w/rotisserie
Weber kettle
Bookers and Coke

I refuse to kiss anything that uses its tongue for toilet paper
ggriffi is offline   Reply With Quote


Old 08-28-2007, 08:28 AM   #3
Harbormaster
somebody shut me the fark up.
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Default

Thought I would chime in here and let y'all know that Papa Hoggs cooking was excellent on all entries.
The ribs were cooked to perfect tenderness (secret rub recipe was astounding...), the chicken was more beautiful than the pics show, and the brisket turn in box was really good looking. I too was shocked at the low brisket score. No way was it a 32nd place turn in. (Now, the brisket I cooked for us to eat was a different story. Cranial Rectal Inversion occured and I left it on the WSM too long. Still tasted great, nice bark, put it fell apart)

BTW, Papa is on the left, and the good looking fella on the right is me.
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 11 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR, EE/DU); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 2 SJPs
( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU);
Brinkman Cimmaron; Chuckwagon Cooker; .
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline   Reply With Quote


Old 08-28-2007, 08:58 AM   #4
DawgPhan
is One Chatty Farker
 
Join Date: 08-09-07
Location: Atlanta, Ga
Default

None of the boxes really "Wow" me or anything..everything looked kinda blah and dry. More garnish. Give everything a spritz or a nice shiney glaze. The pork looked weird to me. Chicken also didnt look that great. I have had the big bob gibson style chicken before and liked it but certianly wouldnt turn it in.
DawgPhan is offline   Reply With Quote


Old 08-28-2007, 12:51 PM   #5
ModelMaker
is One Chatty Farker
 
ModelMaker's Avatar
 
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
Default

Nice showing Papa
Here ya go, remember you axed.
Chicken-5. a little dark, pieces pretty big,either lay them all flat or on edge not some of both. Garnish is ok. Sauce?looks like you sneezed on em. It's ok to step outside the box. Bad scores? Move on...
Ribs-7. Cut edges too jagged. I would perfer two rows of three, not a big fan of side views. They look very tasty though.
Pork-7. Chunked bark very good look, ring around the rosie pulled, not so much. Try loosey,goosey natural placement, with chunks here an there.
Brisket - It looks good, send me a samich.....
Good luck on your next attempt, your stuff looks good to me.
ModelMaker
__________________
Designer of a custom drum smoker
Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge


And Your not the boss of me either!!
ModelMaker is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Contest Results Burning Down the Fox, Princeton WI, 8/27 8/28 do0d Competition BBQ 23 09-01-2010 11:50 AM
Contest Results Burnin Down the Fox Princeton, WI 8/28 - 8/29 Harbormaster Competition BBQ 21 08-31-2009 08:31 PM
Roll Call. Inside 30 days. Burning Down the Fox Princeton, WI 8/28 - 8/29 Harbormaster Competition BBQ 31 08-27-2009 02:18 PM
Roll Call. Inside 30 days. "Burnin' Down the Fox" Princeton, WI Aug 22 & 23 ****Results Added**** Harbormaster Competition BBQ 85 08-28-2008 09:15 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 11:31 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.