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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-04-2007, 08:27 PM   #1
Norcoredneck
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Default Ultimate chimney starter

This is what happens when you have parts, time to kill and love fire.
Click on video link.

http://s91.photobucket.com/albums/k2...nt=Lighter.flv
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Unread 06-04-2007, 09:09 PM   #2
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Awsome !!!!!!!!!!!!!!!
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Unread 06-04-2007, 09:14 PM   #3
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Thats wild.
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Unread 06-04-2007, 09:31 PM   #4
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Space shuttle mod.
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Unread 06-04-2007, 11:04 PM   #5
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Can't wait to see that one in person!!
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Unread 06-05-2007, 04:51 AM   #6
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Leave it to Norco to come up with new ways to play with fire.
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Unread 06-05-2007, 04:54 AM   #7
coachop94
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Can we say Pyro
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Unread 06-05-2007, 05:08 AM   #8
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someone has too much time on their hands...and yes Pyro indeed!
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Unread 06-05-2007, 05:18 AM   #9
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WOW!

Wonder how long of a burn he gets from a 30lb tank?

Not much probably...
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Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL]
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Unread 06-05-2007, 06:05 AM   #10
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Looks like it could blow the charcoal out of the chimney.
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Unread 06-05-2007, 06:59 AM   #11
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You know what though? As a starter that's not a bad idea. Hmmm now if I could figure out how to put it next to my table mounted chainsaw idea.....
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Unread 06-05-2007, 07:11 AM   #12
Norcoredneck
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Puts a quick singe on a marshmallow .



There is a very cool cookbook called Better than Store Bought that is now out of print but still available in used book stores and libraries. It contains the following recipe for making your own marshmallows:
  • 1/4 cup cornstarch
  • 1/3 cup confectioners sugar
  • 1 envelope unflavored gelatin
  • 1/3 cup water
  • 2/3 cup granulated sugar
  • 1/2 cup light corn syrup
  • Pinch of salt
  • 1 teaspoon vanilla extract
  1. Sift the cornstarch and confectioners sugar into a bowl. Lightly grease an 8x8-inch square baking pan and sprinkle 1 tablespoon of the cornstarch-and-sugar mixture into it. Tilt the pan to coat the sides and the bottom. Leave any excess in the pan.
  2. Sprinkle the gelatin into the water in a small saucepan and let soak for five minutes. Add the granulated sugar and stir over low heat until the gelatin and sugar dissolve.
  3. In the large bowl of an electric mixer, combine the gelatin mixture, corn syrup, salt and vanilla and beat for 15 minutes on high speed, until peaks form.
  4. Spread the fluffy mixture in the prepared pan and smooth the top. Leave for two hours or until set.
  5. With a wet knife, cut the marshmallow mixture into quarters and loosen around the edges. Sprinkle the remaining cornstarch-and-sugar mixture on a baking sheet and invert the marshmallow blocks onto it. Cut each quarter into nine pieces and roll each one in the starch and sugar.
  6. Place the marshmallows on a cake rack covered with paper towels and let them stand over night to dry the surface slightly. Store airtight; the marshmallows will keep for a month.
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Unread 06-05-2007, 07:19 AM   #13
qman
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Quote:
Originally Posted by chinesebob View Post
You know what though? As a starter that's not a bad idea. Hmmm now if I could figure out how to put it next to my table mounted chainsaw idea.....

Ya know Bob, if you used an electric chainsaw, you could rig a foot-operated switch to control that bad boy, and it might actually be practical.
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Unread 06-05-2007, 07:26 AM   #14
chinesebob
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Quote:
Originally Posted by qman View Post
Ya know Bob, if you used an electric chainsaw, you could rig a foot-operated switch to control that bad boy, and it might actually be practical.
Foot operated.... I like that. Looks like there will be some mods coming up.
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Unread 06-05-2007, 07:42 AM   #15
icemn62
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Okay, when I have free time I am doing good to read a book. I need more toys
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