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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-19-2007, 09:41 PM   #1
motley que
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Question need a good recipe for...

Jerk shrimp. anybody help?
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Unread 08-19-2007, 09:55 PM   #2
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Not until, we see pics of that TURKEY!!!

Just joking bro, I'm actually allergic to shellfish, and can't help you.
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Unread 08-20-2007, 12:42 PM   #3
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I recently used some McCormicks Sweet & Spicy Jerk seasoning on some chicken. It tasted pretty good.

Dang Keale, it would suck to be allergic to shell fish and live in HI.
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Unread 08-20-2007, 12:52 PM   #4
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Walker Woods Jerk Sauce, if you can find it. I believe they have a web site.
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Unread 08-20-2007, 01:01 PM   #5
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See if this might be inline with your idea.

http://www.foodreference.com/html/jerk-shrimp.html
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Unread 08-21-2007, 04:06 AM   #6
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Quote:
Originally Posted by Porky View Post
Walker Woods Jerk Sauce, if you can find it. I believe they have a web site.

I'll be trying this out Thursday, also have some Grace brand jerk seasoning, it's a paste.

I would NOT recommend the World Harbors Jerk sauce - unless you cube the meats and skewer them. And then I would add garlic to the mix and let them swim for a couple days in a ziplock.

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Unread 08-21-2007, 09:50 AM   #7
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1/4 cup of Walkers Wood Jerk Seasoning mixed with 8 oz tub of Plain Yogert. Marinate and grill. Use marinate to glaze while cooking.
Very well balanced.
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Unread 08-21-2007, 02:51 PM   #8
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Found this on the net...

Title: JAMAICAN JERK RUB
Categories: Rubs, Bar-b-q, Mine
Yield: 1 Cup

6 T Onion powder
6 T Dried onion flakes
2 T Ground Allspice
2 T Fresh ground black Pepper
2 T Cayenne
2 T Sugar
4 1/2 t Dried Thyme
4 1/2 t Ground Cinnamon
1 1/2 t Ground Nutmeg
1/4 t Dried ground Habanero chile
(optional)

Mix the spices thoroughly in a bowl. Store covered in a cool, dark
pantry.

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Unread 08-21-2007, 08:34 PM   #9
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Rick's Tropical is bound to have something to add on this topic.
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Unread 08-21-2007, 10:29 PM   #10
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i always add sugar to walkers wood or any jared jerk sauce with good results.

phil
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Unread 08-22-2007, 02:59 PM   #11
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Default 5-star recipe from Food Network

Here's a recipe from Food Network

http://www.foodnetwork.com/food/reci...ml?rsrc=search


Christina's Jerk Shrimp Stir-Fry

Show: Lighten Up
Episode: Tropical Delights

1/4 cup orange juice
3 tablespoons dry jerk seasoning mix
3 tablespoons lime juice
6 to 7 tablespoons peanut oil
2 tablespoons low-sodium soy sauce
1 jalepeno, seeded, and finely chopped
1 1/2 pounds large shrimp, peeled and deveined
1 large stalk broccoli, cut into 3/4-inch pieces
1 red bell pepper, cut into 1 1/2 by 1/4-inch strips
1 cup diced pineapple (1/2 to 3/4-inch pieces)
1 small sweet potato, cut into 1/2-inch pieces
1 large carrot, cut into 1 1/2 by 1/4-inch strips
Salt and freshly ground black pepper

Serving suggestion: cooked white rice

DRY RUB JERK SEASONING:
2 tablespoons onion powder
1 tablespoon ground allspice
1 tablespoon ground thyme
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon granulated sugar
1 teaspoon ground coriander
1 teaspoon ground habanero chile powder
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/2 teaspoon Hungarian paprika
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

http://www.foodnetwork.com/food/reci...ml?rsrc=search

In a large bowl, combine the orange juice, jerk seasoning, lime juice,
3 tablespoons of the oil, soy sauce, and jalapeno. Add shrimp and turn
to coat. Cover and marinate in the refrigerator for 10 to 20 minutes.

Meanwhile, heat 1 tablespoon of oil in a large skillet over medium high
heat. Add the broccoli and cook, shaking the pan occasionally, until
starting to brown but still a little crisp, 3 to 4 minutes. Transfer
to a bowl and set aside.

Add another tablespoon of oil to the pan, if needed, and add the red
pepper and pineapple. Cook, shaking the pan, for 2 to 3 minutes. Add
the red pepper and pineapple to the broccoli.

Return the pan to the heat and add another tablespoon of oil. Add sweet
potato and carrot and cook, shaking the pan, until crisp-tender, 3 to 4
minutes. Add to vegetable mixture.

Heat another tablespoon of oil in the pan. Strain the shrimp and discard the
marinade. Put the shrimp in the skillet and cook until pink, about 3 minutes.
Return the vegetable mixture to the pan with the shrimp and cook, stirring to
combine, until heated through. Season with salt and pepper, to taste,
and serve immediately over rice.
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