oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 08-19-2007, 05:55 AM   #1
Larry Wolfe
is one Smokin' Farker
 
Larry Wolfe's Avatar
 
Join Date: 12-15-05
Location: Bealeton, Virginia
Default Stuffed Pork Loin

I started off rendering chopped bacon, then carmelized 1 whole red onion in the bacon drippings along with several garlic cloves closer to the end. Then added chopped mushrooms and chopped spinach. After that cooled I added swiss cheese. I then butterflied 1/2 of a whole pork loin and pounded until I had a uniform consistency. Then stuffed, rolled and tied. Then cooked on a raised grate direct at 325* for about an hour and a half. Served with wild rice and butter beans! This meal was one of the best I've made in a while!!!

Larry Wolfe is offline   Reply With Quote


Old 08-19-2007, 06:08 AM   #2
beerguy
is One Chatty Farker
 
beerguy's Avatar
 
Join Date: 05-05-05
Location: Fredericksburg Va
Default

Nice grub, nice presentation. I could almost smell it.
__________________
I support PETA - People Eating Tasty Animals
Other half of the Cat Sass BBQ team

Traeger BBQ100
18.5 " WSM X2
Weber Gold Kettle 22 1/2"
Weber 18 1/2 "
22.5 " WSM X2
beerguy is offline   Reply With Quote


Old 08-19-2007, 06:10 AM   #3
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Default

Good Lookin Groceries!! Thanks for the Pron!!
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Old 08-19-2007, 07:07 AM   #4
CajunSmoker
is Blowin Smoke!
 
CajunSmoker's Avatar
 
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
Default

That's one of my wife's favorite. I haven't done it since last Thanksgiving though cause I hate tying a roast . Next time try putting some jelly (i use apricot) on the meat before you add the filling. Keeps the pork real juicy and sweet.
__________________
Rodger

How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
CAJUN QUE KREWE Proud ARKLAFO
KCBS member & CBJ#24398
Twin CoonAss Ugly Drum Smokers
Brinkman Smoke King Deluxe
Brinkman Gourmet ECB with super chicken mods
Weber OTS kettle
CajunSmoker is offline   Reply With Quote


Old 08-19-2007, 07:11 AM   #5
Neil
Quintessential Chatty Farker

 
Neil's Avatar
 
Join Date: 06-04-04
Location: St. Joseph, MI
Default

Looks good. I love cooking a stuffed pork loin and next time I think I will try the jelly.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, Brinkman Dual Zone Proffessional Grill, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 2 UDS's.
Neil is offline   Reply With Quote


Old 08-19-2007, 07:15 AM   #6
BBQ_MAFIA
somebody shut me the fark up.
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

That loin looks great and I'm sure it tasted great too.
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
BBQ_MAFIA is online now   Reply With Quote


Old 08-19-2007, 08:01 AM   #7
ZBQ
is One Chatty Farker
 
ZBQ's Avatar
 
Join Date: 01-17-06
Location: Chillicothe, Ohio
Default

Looks great Larry!!

Gonna have to do one of those pretty soon!
__________________
[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT]
Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL]
[FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT]
[FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT]
[URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL]


[/FONT]
ZBQ is offline   Reply With Quote


Old 08-19-2007, 08:08 AM   #8
Pig Headed
Babbling Farker
 
Pig Headed's Avatar
 
Join Date: 06-15-06
Location: Middletown, DE
Default

Looks great. Pork loin is probably my favorite meal.
__________________
Ron

Pigheaded BBQ Team
www.pigheadedbbq.com
KCBS CBJ

Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
2 - 22" kettles
6x12 Haulmark Trailer
Pig Headed is offline   Reply With Quote


Old 08-19-2007, 09:03 AM   #9
jacob
Quintessential Chatty Farker
 
jacob's Avatar
 
Join Date: 12-30-06
Location: North Georgia
Default

Looks real tasty Brother.
__________________
Weber One Touch Gold
Smokers- Back In Stock
Napoleon Apollo Smoker
Courtesy of Ray Lampe
jacob is offline   Reply With Quote


Old 08-19-2007, 12:20 PM   #10
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

Looks great.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 08-19-2007, 12:26 PM   #11
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Default

Very nice! Would smoking a stuffed loin be dry? What temps/ how long?
__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Old 08-19-2007, 01:15 PM   #12
JohnMcD348
is One Chatty Farker
 
JohnMcD348's Avatar
 
Join Date: 01-27-05
Location: Lakeland, FL
Default

My wife was just asking me the other day to stuff and smoke a loin. Think I might do it this next coming weekend.
__________________
JTMcD.


We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell



Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians
JohnMcD348 is offline   Reply With Quote


Old 08-19-2007, 01:44 PM   #13
Larry Wolfe
is one Smokin' Farker
 
Larry Wolfe's Avatar
 
Join Date: 12-15-05
Location: Bealeton, Virginia
Default

Quote:
Originally Posted by keale View Post
Very nice! Would smoking a stuffed loin be dry? What temps/ how long?
You can smoke pork loins just fine. Howeverr in my opinion I would brine first, they're too lean to smoke low and slow without brining.
Larry Wolfe is offline   Reply With Quote


Old 08-19-2007, 01:53 PM   #14
pqbbq
Full Fledged Farker
 
pqbbq's Avatar
 
Join Date: 08-19-03
Location: Richardson Texas
Default

I like to take a large pork loin and cut and X in the middle of it and slide two jalapeno sausages inside and then smoke for about 5 hours.

And sometimes I put two or three pieces of bacon on the top with toothpicks to help keep it from drying out.
pqbbq is offline   Reply With Quote


Old 08-20-2007, 09:23 AM   #15
Big-Country
Got Wood.
 
Join Date: 10-27-05
Location: Greencastle,IN
Default

Looks amazing!
__________________
Weber Performer
Sam's Club Stainless Vertical Smoker
60's Vintage Egg/Kamado
Weber EP-320 Gas
Weber 22.5" Smokey Mountain
36x60 Cadillac Cooker
Big-Country is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Stuffed Pork Loin SLCMACK Q-talk 2 08-22-2011 08:43 PM
Pork stuffed Pork AKA Sausage stuffed loin SirPorkaLot Q-talk 7 12-23-2009 08:31 AM
Stuffed Pork Loin trucky9754 Q-talk 14 08-16-2009 07:57 AM
First try at stuffed pork loin Mad Max Q-talk 23 07-18-2008 07:05 PM
Stuffed pork loin CajunSmoker Q-talk 8 10-15-2007 08:49 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:18 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts