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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-16-2007, 07:19 PM   #1
fil
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Default Thurs Dinner Pron

Fatties and BeerButt chickens.
WSM using mostly apple chips and a handful of maple chips.


JD Maple, American cheese, minced onion, minced garlic and a shake of rub. The family doesn't like heat so no peppers in these





I took some of my rub and mixed it with butter to form a paste and stuck it between the skin and the meat.


The apple/maple combo gave it a pretty color (IMHO)


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"Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard
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Unread 08-16-2007, 07:52 PM   #2
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That looks great! Gorgeous color on the cluckers....
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Unread 08-16-2007, 08:26 PM   #3
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Those are some nice looking birds
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Unread 08-16-2007, 08:42 PM   #4
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Nice looking grub.

I'll contribute to this food pron with a plate that I prepared a little while back but hadn't gotten around to posting here yet.

Filet mignon (smoked with EVOO and Montreal steak seasoning, then cut and finished on the grill), a smoked tomato with EVOO, oregano and whole milk mozarella, and a twice baked potato topped with some cheese.
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Unread 08-16-2007, 08:43 PM   #5
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before i scrolled all the way, that chicken looked like turkey ass! lol.
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Unread 08-16-2007, 08:50 PM   #6
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Quote:
Originally Posted by fivelombardis View Post
before i scrolled all the way, that chicken looked like turkey ass! lol.
I had to look.....you are right.

ROFLMAO

Tim....Great steak!!!


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Unread 08-17-2007, 08:35 AM   #7
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Both of you guys, way good looking grub.
PROUD OF YA!!
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Unread 08-17-2007, 09:39 AM   #8
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Nice looking grub...I'd eat both of those meals
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