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Old 08-10-2007, 12:59 PM   #1
somebody shut me the fark up.
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Join Date: 10-09-06
Location: Blue Springs, MO
Default Big Bob Gibson's Habanero Red Sauce

Has anyone else tried this? It so mild, it doesn't deserve to have "Habanero" on the label.
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Old 08-10-2007, 03:09 PM   #2
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Maybe he uses homeopathic** habanero.

**A homeopathic remedy is prepared by diluting the substance in a series of steps. Many homeopathic remedies are so highly diluted that no molecules of the original substance are likely to remain after dilution. - Wikipedia Online Encyclopedia
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Old 08-10-2007, 03:31 PM   #3
somebody shut me the fark up.
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It could be from genetically reproduced hybrid Habaneros with less heat.
I was sampling a bunch of different pepper jellies and sauces that were supposedly Habs and none of them were off the heat scale. I wondered about them too, I felt like I was at a Fireworks stand instead of a Farmers market, one guy said "you lookin' for more heat?" and pulls out a jar from under the counter, claimed it was nuclear-it was a dud!

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Old 08-10-2007, 06:22 PM   #4
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If I see something with Habanero I'll almost always pass it up unless I want a bottle to appease someone who demands face burnig food.
Trouble is I have no idea how tasty a habanero is because the few times I've tried one it burned too much for my buds to know what it tastes like. Even if I knew it wasn't too hot I'd stick with my problanos, jalepenos, etc.
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Old 08-10-2007, 06:43 PM   #5
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somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

Sometimes I want heat and flavor and sometimes I just want the flavor. I have both regular Jalapenos and "tame" jalapenos in my fridge all the time. If I could get "tame" habs I would have them also.

I love the hab flavor but most of the time I just don't want to sweat that much. I'm going to have to look this brand up.

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Old 08-11-2007, 01:27 AM   #6
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I have used it in the past. I burned out on it, it's not that hot. Just make your own you can add more or less heat.
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