Pasta - For Competition

Timmy · 08-09-2007, 12:25 PM

We are entered in a comp that, besides the four main KCBS catagories, there is a pasta catagory also. I have never done an additional catagory. This really has me stumped

. So the question is: What are the rules for a pasta catagory? Is it pasta only-no meat? Garnish? What is..or isnt allowed in the turn in box? Any help wil l be appreciated.

BBQchef33 · 08-09-2007, 12:31 PM

thats not a question we can generalize and answer. You need to look at your cooks package, or the rules for the contest.. Every 'anything butt', 'chefs choice', etc.. catagory has its own set of rules.. u need to check into your specific contest.

Which contest is it?

Timmy · 08-09-2007, 04:40 PM

Oh, well see thats what I needed to know. This site is great...almost instant answers! And it's the comp in Excelsior Springs, Mo August 17, 18.
Thanks Oh Grand One.

smknwhlswife · 08-09-2007, 10:53 PM

Quote:

Originally Posted by Timmy

Oh, well see thats what I needed to know. This site is great...almost instant answers! And it's the comp in Excelsior Springs, Mo August 17, 18.
Thanks Oh Grand One.

Good Luck at Excelsior.....We will look for you, we are coming up to visit.

BBQchef33 · 08-09-2007, 11:19 PM

some teams from this thread will be going up there. (Neal, plowboy, greatgrills)

i looked for the rules for the pasta entry on the events website. Nothing posted, just entry forms. Maybe the other teams can give u some insight.

Admin note: ** Moved to Comp. **

Greatgrills · 08-10-2007, 09:30 PM

Talked to the guy today it is anything goes but it does have to fit in the box...We will be there and are entered in the pasta...still dont know what we are going to do for that...What do you have planned??? We are thinking just dont do it......

The Anchorman · 08-11-2007, 09:30 AM

I would do a finger friendly pasta, not a linguine type. More like a ravioli or stuffed shells there you can get your 6 portions and have lots of fun with the garnishing.

ique · 08-11-2007, 11:17 AM

I would do mini lasagna's baked in a springform like these... have fun

Chris Nickelson · 08-11-2007, 11:35 AM

We'll be there. Pasta has been a fun little add on every year.

08-09-2007, 12:25 PM	#1
Timmy Full Fledged Farker Join Date: 05-01-06 Location: Pewaukee, Wi. Downloads: 0 Uploads: 0	Pasta - For Competition We are entered in a comp that, besides the four main KCBS catagories, there is a pasta catagory also. I have never done an additional catagory. This really has me stumped. So the question is: What are the rules for a pasta catagory? Is it pasta only-no meat? Garnish? What is..or isnt allowed in the turn in box? Any help wil l be appreciated. __________________ Tim

08-09-2007, 12:31 PM	#2
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	thats not a question we can generalize and answer. You need to look at your cooks package, or the rules for the contest.. Every 'anything butt', 'chefs choice', etc.. catagory has its own set of rules.. u need to check into your specific contest. Which contest is it? __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

08-09-2007, 04:40 PM	#3
Timmy Full Fledged Farker Join Date: 05-01-06 Location: Pewaukee, Wi. Downloads: 0 Uploads: 0	Oh, well see thats what I needed to know. This site is great...almost instant answers! And it's the comp in Excelsior Springs, Mo August 17, 18. Thanks Oh Grand One. __________________ Tim

08-09-2007, 11:19 PM	#5
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	some teams from this thread will be going up there. (Neal, plowboy, greatgrills) i looked for the rules for the pasta entry on the events website. Nothing posted, just entry forms. Maybe the other teams can give u some insight. Admin note: Moved to Comp. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

08-10-2007, 09:30 PM	#6
Greatgrills Full Fledged Farker Join Date: 10-22-05 Location: Jefferson City, MO Downloads: 0 Uploads: 0	Talked to the guy today it is anything goes but it does have to fit in the box...We will be there and are entered in the pasta...still dont know what we are going to do for that...What do you have planned??? We are thinking just dont do it...... __________________ ______________________ Mark and Becky Great Grills O' Fire Homemade Smoker 22 1/2" WSM for chicken WSMx2 for when I make my own team And lots of beer drinkin

08-11-2007, 09:30 AM	#7
The Anchorman is One Chatty Farker Join Date: 02-03-07 Location: Narragansett RI Downloads: 0 Uploads: 0	I would do a finger friendly pasta, not a linguine type. More like a ravioli or stuffed shells there you can get your 6 portions and have lots of fun with the garnishing. __________________ Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ

08-11-2007, 11:17 AM	#8
ique is One Chatty Farker Join Date: 12-14-05 Location: New England Downloads: 0 Uploads: 0	I would do mini lasagna's baked in a springform like these... have fun

08-11-2007, 11:35 AM	#9
Chris Nickelson Full Fledged Farker Join Date: 08-27-06 Location: KC Downloads: 0 Uploads: 0	We'll be there. Pasta has been a fun little add on every year. __________________ [B]Dodge County Smokers[/B] two brinkman R2D2's Trailer Mounted H & S 2000 Pit CBJ# 14974 :cool:

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