拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 08-09-2007, 12:25 PM   #1
Timmy
Full Fledged Farker
 
Timmy's Avatar
 
Join Date: 05-01-06
Location: Pewaukee, Wi.
Question Pasta - For Competition

We are entered in a comp that, besides the four main KCBS catagories, there is a pasta catagory also. I have never done an additional catagory. This really has me stumped. So the question is: What are the rules for a pasta catagory? Is it pasta only-no meat? Garnish? What is..or isnt allowed in the turn in box? Any help wil l be appreciated.
__________________
Tim
Timmy is offline   Reply With Quote


Old 08-09-2007, 12:31 PM   #2
BBQchef33
Grand Poobah and Site Admin


 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Default

thats not a question we can generalize and answer. You need to look at your cooks package, or the rules for the contest.. Every 'anything butt', 'chefs choice', etc.. catagory has its own set of rules.. u need to check into your specific contest.

Which contest is it?
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote


Old 08-09-2007, 04:40 PM   #3
Timmy
Full Fledged Farker
 
Timmy's Avatar
 
Join Date: 05-01-06
Location: Pewaukee, Wi.
Default

Oh, well see thats what I needed to know. This site is great...almost instant answers! And it's the comp in Excelsior Springs, Mo August 17, 18.
Thanks Oh Grand One.
__________________
Tim
Timmy is offline   Reply With Quote


Old 08-09-2007, 10:53 PM   #4
smknwhlswife
is One Chatty Farker
 
smknwhlswife's Avatar
 
Join Date: 09-05-06
Location: Kansas City, KS
Default Excelsior Springs

Quote:
Originally Posted by Timmy View Post
Oh, well see thats what I needed to know. This site is great...almost instant answers! And it's the comp in Excelsior Springs, Mo August 17, 18.
Thanks Oh Grand One.
Good Luck at Excelsior.....We will look for you, we are coming up to visit.
__________________
Kim
Wife of HoDeDo

Smoke On Wheels www.smokeonwheels.com

Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles
smknwhlswife is offline   Reply With Quote


Old 08-09-2007, 11:19 PM   #5
BBQchef33
Grand Poobah and Site Admin


 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Default

some teams from this thread will be going up there. (Neal, plowboy, greatgrills)

i looked for the rules for the pasta entry on the events website. Nothing posted, just entry forms. Maybe the other teams can give u some insight.


Admin note: ** Moved to Comp. **
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote


Old 08-10-2007, 09:30 PM   #6
Greatgrills
Full Fledged Farker
 
Greatgrills's Avatar
 
Join Date: 10-22-05
Location: Jefferson City, MO
Default

Talked to the guy today it is anything goes but it does have to fit in the box...We will be there and are entered in the pasta...still dont know what we are going to do for that...What do you have planned??? We are thinking just dont do it......
__________________
______________________

Mark and Becky
Great Grills O' Fire
Homemade Smoker
22 1/2" WSM for chicken
WSMx2 for when I make my own team
And lots of beer drinkin
Greatgrills is offline   Reply With Quote


Old 08-11-2007, 09:30 AM   #7
The Anchorman
is One Chatty Farker
 
The Anchorman's Avatar
 
Join Date: 02-03-07
Location: Narragansett RI
Default

I would do a finger friendly pasta, not a linguine type. More like a ravioli or stuffed shells there you can get your 6 portions and have lots of fun with the garnishing.
__________________
Ray Depot, The Anchorman
The Anchormen, Rhode Island's Original Competition BBQ Team.
The BBQ TITANS

BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens
KCBS CBJ
The Anchorman is offline   Reply With Quote


Old 08-11-2007, 11:17 AM   #8
ique
is Blowin Smoke!
 
ique's Avatar
 
Join Date: 12-14-05
Location: New England
Default

I would do mini lasagna's baked in a springform like these... have fun
ique is offline   Reply With Quote


Old 08-11-2007, 11:35 AM   #9
Chris Nickelson
Full Fledged Farker
 
Join Date: 08-27-06
Location: KC
Default

We'll be there. Pasta has been a fun little add on every year.
__________________
[B]Dodge County Smokers[/B]

two brinkman R2D2's
Trailer Mounted H & S 2000 Pit

CBJ# 14974 :cool:
Chris Nickelson is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
pasta with no name...... deepsouth Q-talk 6 02-14-2011 05:53 AM
Pasta from my new Egg Caruso Q-talk 10 07-14-2010 11:24 AM
Woodhouse Pasta Cracklin Jeorge Q-talk 13 02-04-2010 04:43 AM
Traditional Italian Pasta. leanza Q-talk 13 01-03-2010 12:52 PM
Pasta Que Pron Bigmista Q-talk 20 08-17-2008 10:39 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:31 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.