The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 08-02-2007, 07:21 AM   #1
Cue's Your Daddy
is one Smokin' Farker
 
Cue's Your Daddy's Avatar
 
Join Date: 03-13-06
Location: Ronkonkoma, Long Island
Default Sausage and Fish entrys for grilling contest

For a sausage entry for a contest, can it be a fatty type entry or does it have to be in a casing? And can the fish entry be shell fish, or doe sit have to be a steak or filet. My question is for the hudson valley rib fest which doesnt specify on the fish entry?

Thx
__________________
Paul
GOTHAM CITY GRILLERS BBQ TEAM
"Cue's Your Daddy! BBQ TEAM"
KCBS Certified Judge
Custom built Smoker
Big Green Egg/2 WSM/4 Webber Kettles
Webber Gasser
Cue's Your Daddy is offline   Reply With Quote


Old 08-02-2007, 07:28 AM   #2
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Default

Sausage is pretty much wide open as far as I have seen at comps. I have placed well with a simple maple fatty. Don't know about the fish.
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote


Old 08-02-2007, 09:48 AM   #3
SmokeInDaEye
Quintessential Chatty Farker
 
SmokeInDaEye's Avatar
 
Join Date: 07-13-06
Location: Memphis, TN
Default

Here's what I found in the entry packet about fish. Sausage is pretty open, aside from KCBS rules regarding garnish and sauce:

The fish may be from either fresh or saltwater fish. Only one type of fish may be used. Fish may be left whole for presentation. All other entries must consist of six or more identifiable pieces. KCBS garnish rules apply to all entries.
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL]
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
SmokeInDaEye is offline   Reply With Quote


Old 08-02-2007, 10:03 AM   #4
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Default

I hear fish sticks work great.
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote


Old 08-02-2007, 10:14 AM   #5
Cue's Your Daddy
is one Smokin' Farker
 
Cue's Your Daddy's Avatar
 
Join Date: 03-13-06
Location: Ronkonkoma, Long Island
Default

Fish sticks is to complex for me. Only a master can pull that off.
__________________
Paul
GOTHAM CITY GRILLERS BBQ TEAM
"Cue's Your Daddy! BBQ TEAM"
KCBS Certified Judge
Custom built Smoker
Big Green Egg/2 WSM/4 Webber Kettles
Webber Gasser
Cue's Your Daddy is offline   Reply With Quote


Old 08-02-2007, 12:14 PM   #6
CTSmokehouse
is One Chatty Farker
 
CTSmokehouse's Avatar
 
Join Date: 01-31-05
Location: Ridgefield, CT
Smile

Quote:
Originally Posted by Cue's Your Daddy View Post
Fish sticks is to complex for me. Only a master can pull that off.
Then Sledneck is a master? !!!

Yours in BBQ,

Cliff :) !!!
__________________
Member KCBS,Member NEBS,KCBS Certified BBQ Judge
"The Twins" 2 BWS Fatboys with experience!
NB Black Diamond with Mods,CB Bandera with Mods
CharGriller Outlaw with Mods,2X WSM in Comp. Mode
Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill
La Caja Asadora - Caja China - Cajun Microwave 1
"Primal Meat Smokers" BBQ Team
Purple Primal Smoker Turtle!
CTSmokehouse is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Grilling fish, Yes or No? Meat Man Q-talk 12 10-18-2011 10:41 AM
Grilling Fish? Pa_BBQ Q-talk 8 02-14-2011 03:51 PM
Fish Summer Sausage parrothead Q-talk 13 03-28-2008 06:15 PM
Grilling Contest Items BigBarry Competition BBQ 24 01-20-2008 08:19 PM
Grilling Contest Sledneck Competition BBQ 27 06-26-2007 04:07 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:50 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts