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12-29-2011, 10:56 AM
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#61 | |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Quote:
I always recommend that new fatty cooks start out with the fatty in it's purest form, the naked fatty. Just go get a log of breakfast sausage, unwrap it and cook it to 165 internal. Once you have experienced this and understand the beauty that is the naked fatty then you can go off and experiment with enrobing and stuffing. 
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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| Thanks from:---> |
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12-29-2011, 11:10 AM
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#62 |
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is One Chatty Farker
  
Join Date: 07-31-10
Location: Edgewood, Kentucky via Livngston, Montana
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I am hooked on the bacon fatty.
 
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In a perfect world every lab would have a home and every home would have a lab. There is no greater fan of fly fishing than the worm. Weber Kettle 22.5" Restored "J" - Black Weber Smoky Joe "F"- Black Weber Genesis - Black (CL Score - brand new) Weber Go-Anywhere - Black UDS which surprisingly is not black Great Outdoors Smoky Mountain Smoker |
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12-29-2011, 11:28 AM
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#63 |
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somebody shut me the fark up.
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Ron, you can wax poetic about the beauty and purity of nekkid fatties, but I'm laying the trump card on this one. I'd be willing to wager that 9 out of 10 Brethren would prefer a filled fattie, when given the right filling, of course.
  For easy-to-follow tutorial (  ), you can visit the following link:http://www.bbq-brethren.com/forum/sh...4&postcount=49
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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12-29-2011, 11:37 AM
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#64 |
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Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Other than a bacon implosion, the best response I've had on any fatty was one filled with pulled pork and caramelized onion.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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