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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-31-2009, 05:24 PM   #46
jestridge
somebody shut me the fark up.
 
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I found something out last week I bought some off brand sasuage very cheap lot of fat it turn out really good I think more fat makes a better fattie. beside the roll was just 1.69
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Unread 05-31-2009, 05:29 PM   #47
Rick's Tropical Delight
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Unread 05-31-2009, 05:37 PM   #48
LT72884
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any one try crushed corn flakes on theres
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Unread 06-19-2009, 04:55 PM   #49
chemo-sabe
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Default Fatty on a Weber

I used the Jimmy Dean maple flavored sausage and stuffed them with Asiago cheese (shredded) and some finely diced jalapeno's. Then had them in the Weber for about an hour and a half as I was not able to maintain the temp at the 250 range but more in the 300-325 range. Used briquettes and some JD Wood Chips. Unreal!
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Unread 06-19-2009, 05:40 PM   #50
jawquin
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Sometimes I just mix a log of sausage and log of turkey burger and mix it all up.
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Unread 10-01-2009, 04:09 PM   #51
pahutchens
is one Smokin' Farker
 
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Default Fatty henge

Quote:
Originally Posted by Rick's Tropical Delight View Post
check this





served on easter
Top picture looks like standing stones so I'm making a "fatty Henge" this weekend
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Unread 10-01-2009, 04:47 PM   #52
phDog
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rick you are an evil genius!
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Unread 10-01-2009, 06:26 PM   #53
Rick's Tropical Delight
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man, those were good.

flambe' fatty. i forgot all about that. it's back on the list!

bob evans was on sale at meijer today so i got 4 pounds...
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Unread 10-01-2009, 06:58 PM   #54
Pit Mama
Knows what a fatty is.
 
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My absolute favorite thus far is the buffalo fatty, filled with blue cheese crumbles, scalion and wrapped in a bacon weave.



I like to drizzle the slices in buffalo sauce and make a homeade blue cheese dip. Very yummy!

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Unread 12-15-2009, 02:14 PM   #55
Mikel35
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Guess I shoulda took that underwater basket weaving class in college afterall. That bacon weave fatty looks awesome!!!!
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Unread 12-22-2009, 12:53 AM   #56
Ernie D.
Found some matches.
 
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I wonder if you could freeze some gravy and fill a fatty with the gravy ice cubes??

Stove Top stuffing would be good in there too.

I need to do some experimentation ASAP!!!
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Unread 11-29-2011, 12:42 PM   #57
tech_joshua
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I stuffed a JD log with cornbread stuffing from thanksgiving (variation of Paula Deen's recipe). Amazing. The flavors were perfect for each other.

I also flattened a JD log and sprinkled with chunks of velveeta, fresh cheddar, and diced jalapenos then rolled and reshaped into a log. I put some nacho cheese doritos in a food processor with fresh cracked pepper. Rolled the log in this "breading." Faaaaantastic. This board inspires me try new things.
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Unread 11-29-2011, 01:04 PM   #58
GARNAAL
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Talking

my Cajun Fatty..


https://docs.google.com/leaf?id=0B-m...iZTU1&hl=en_US


my TexMex Fatty..



https://docs.google.com/leaf?id=0B-m...kZGIx&hl=en_US


and my Pad Thai Fatty


https://docs.google.com/leaf?id=0Bwo...kOTZh&hl=en_US

Last edited by GARNAAL; 11-29-2011 at 01:20 PM..
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Thanks from:--->
Unread 11-29-2011, 01:42 PM   #59
Bluehawg
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Holy Smokes Batman!!!!

I'm hungry allover again!
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Unread 12-29-2011, 10:34 AM   #60
Bama Ron
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Default Fatty?

You people are evil BBQ genius!! I have got to try this. (Wiping drool) I am cooking for my son's college friends New Years Eve and this WILL be on the menu!
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