Fatties - Page 4

jestridge · 05-31-2009, 05:24 PM

I found something out last week I bought some off brand sasuage very cheap lot of fat it turn out really good I think more fat makes a better fattie. beside the roll was just 1.69

Rick's Tropical Delight · 05-31-2009, 05:29 PM

LT72884 · 05-31-2009, 05:37 PM

any one try crushed corn flakes on theres

chemo-sabe · 06-19-2009, 04:55 PM

I used the Jimmy Dean maple flavored sausage and stuffed them with Asiago cheese (shredded) and some finely diced jalapeno's. Then had them in the Weber for about an hour and a half as I was not able to maintain the temp at the 250 range but more in the 300-325 range. Used briquettes and some JD Wood Chips. Unreal!

jawquin · 06-19-2009, 05:40 PM

Sometimes I just mix a log of sausage and log of turkey burger and mix it all up.

pahutchens · 10-01-2009, 04:09 PM

Quote:

Originally Posted by Rick's Tropical Delight

check this

served on easter

Top picture looks like standing stones so I'm making a "fatty Henge" this weekend

phDog · 10-01-2009, 04:47 PM

rick you are an evil genius!

Rick's Tropical Delight · 10-01-2009, 06:26 PM

man, those were good.

flambe' fatty. i forgot all about that. it's back on the list!

bob evans was on sale at meijer today so i got 4 pounds...

Pit Mama · 10-01-2009, 06:58 PM

My absolute favorite thus far is the buffalo fatty, filled with blue cheese crumbles, scalion and wrapped in a bacon weave.

I like to drizzle the slices in buffalo sauce and make a homeade blue cheese dip. Very yummy!

Mikel35 · 12-15-2009, 02:14 PM

Guess I shoulda took that underwater basket weaving class in college afterall. That bacon weave fatty looks awesome!!!!

Ernie D. · 12-22-2009, 12:53 AM

I wonder if you could freeze some gravy and fill a fatty with the gravy ice cubes??

Stove Top stuffing would be good in there too.

I need to do some experimentation ASAP!!!

tech_joshua · 11-29-2011, 12:42 PM

I stuffed a JD log with cornbread stuffing from thanksgiving (variation of Paula Deen's recipe). Amazing. The flavors were perfect for each other.

I also flattened a JD log and sprinkled with chunks of velveeta, fresh cheddar, and diced jalapenos then rolled and reshaped into a log. I put some nacho cheese doritos in a food processor with fresh cracked pepper. Rolled the log in this "breading." Faaaaantastic. This board inspires me try new things.

GARNAAL · 11-29-2011, 01:04 PM

my Cajun Fatty..

https://docs.google.com/leaf?id=0B-m...iZTU1&hl=en_US

my TexMex Fatty..

https://docs.google.com/leaf?id=0B-m...kZGIx&hl=en_US

and my Pad Thai Fatty

https://docs.google.com/leaf?id=0Bwo...kOTZh&hl=en_US

Bluehawg · 11-29-2011, 01:42 PM

Quote:

Originally Posted by GARNAAL

my Cajun Fatty..

https://docs.google.com/leaf?id=0B-m...iZTU1&hl=en_US

my TexMex Fatty..

https://docs.google.com/leaf?id=0B-m...kZGIx&hl=en_US

and my Pad Thai Fatty

https://docs.google.com/leaf?id=0Bwo...kOTZh&hl=en_US

Holy Smokes Batman!!!!

I'm hungry allover again!

Bama Ron · 12-29-2011, 10:34 AM

You people are evil BBQ genius!! I have got to try this. (Wiping drool) I am cooking for my son's college friends New Years Eve and this WILL be on the menu!

05-31-2009, 05:37 PM	#48
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	any one try crushed corn flakes on theres __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

06-19-2009, 04:55 PM	#49
chemo-sabe Is lookin for wood to cook with. Join Date: 11-11-08 Location: Aliso Viejo, CA Downloads: 0 Uploads: 0	Fatty on a Weber I used the Jimmy Dean maple flavored sausage and stuffed them with Asiago cheese (shredded) and some finely diced jalapeno's. Then had them in the Weber for about an hour and a half as I was not able to maintain the temp at the 250 range but more in the 300-325 range. Used briquettes and some JD Wood Chips. Unreal! __________________ The priest will burn them on the altar as food, an offering made by fire; these will be very pleasing to the LORD. Remember, all the fat belongs to the LORD. Lev 3:16 --------------- Weber One Touch 22"

12-15-2009, 02:14 PM	#55
Mikel35 Got Wood. Join Date: 12-11-09 Location: Thibodaux, LA Downloads: 0 Uploads: 0	Guess I shoulda took that underwater basket weaving class in college afterall. That bacon weave fatty looks awesome!!!! __________________ Live to eat cuz eating just to live bores the hell outta your tongue!!! Weber Kettle, ECB

11-29-2011, 01:04 PM	#58
GARNAAL Full Fledged Farker Join Date: 09-15-11 Location: Houston, TX Downloads: 0 Uploads: 0	my Cajun Fatty.. https://docs.google.com/leaf?id=0B-m...iZTU1&hl=en_US my TexMex Fatty.. https://docs.google.com/leaf?id=0B-m...kZGIx&hl=en_US and my Pad Thai Fatty https://docs.google.com/leaf?id=0Bwo...kOTZh&hl=en_US Last edited by GARNAAL; 11-29-2011 at 01:20 PM..

12-29-2011, 10:34 AM	#60
Bama Ron On the road to being a farker Join Date: 12-26-11 Location: Fairhope, Alabama Downloads: 0 Uploads: 0	Fatty? You people are evil BBQ genius!! I have got to try this. (Wiping drool) I am cooking for my son's college friends New Years Eve and this WILL be on the menu!

05-31-2009, 05:24 PM	#46
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	I found something out last week I bought some off brand sasuage very cheap lot of fat it turn out really good I think more fat makes a better fattie. beside the roll was just 1.69

05-31-2009, 05:29 PM	#47
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0

06-19-2009, 05:40 PM	#50
jawquin Got Wood. Join Date: 04-25-09 Location: Quincy, IN Downloads: 0 Uploads: 0	Sometimes I just mix a log of sausage and log of turkey burger and mix it all up.

10-01-2009, 04:47 PM	#52
phDog Got Wood. Join Date: 08-28-09 Location: jc, nj Downloads: 0 Uploads: 0	rick you are an evil genius!

10-01-2009, 06:26 PM	#53
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	man, those were good. flambe' fatty. i forgot all about that. it's back on the list! bob evans was on sale at meijer today so i got 4 pounds...

10-01-2009, 06:58 PM	#54
Pit Mama Knows what a fatty is. Join Date: 09-17-09 Location: Surry, NH Downloads: 0 Uploads: 0	My absolute favorite thus far is the buffalo fatty, filled with blue cheese crumbles, scalion and wrapped in a bacon weave. I like to drizzle the slices in buffalo sauce and make a homeade blue cheese dip. Very yummy!

12-22-2009, 12:53 AM	#56
Ernie D. Found some matches. Join Date: 12-05-09 Location: St. Louis, MO Downloads: 0 Uploads: 0	I wonder if you could freeze some gravy and fill a fatty with the gravy ice cubes?? Stove Top stuffing would be good in there too. I need to do some experimentation ASAP!!!

11-29-2011, 12:42 PM	#57
tech_joshua Found some matches. Join Date: 11-25-11 Location: Durant, OK Downloads: 0 Uploads: 0	I stuffed a JD log with cornbread stuffing from thanksgiving (variation of Paula Deen's recipe). Amazing. The flavors were perfect for each other. I also flattened a JD log and sprinkled with chunks of velveeta, fresh cheddar, and diced jalapenos then rolled and reshaped into a log. I put some nacho cheese doritos in a food processor with fresh cracked pepper. Rolled the log in this "breading." Faaaaantastic. This board inspires me try new things.

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