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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-28-2011, 01:42 PM   #1
deepsouth
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Default smoked tuna dip......

had some tuna i was scared to eat rare as it was a few days old, so i smoked it and made some mayo for some homemade tuna dip. i also used horseradish, salt, pepper, lemon, green onion, & paprika in it.













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Old 12-28-2011, 01:43 PM   #2
deguerre
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Forget using it as a dip, just go ahead and give me a fork:

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Old 12-28-2011, 01:45 PM   #3
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Yep, same here, I'll take it straight.
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Duh.
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Old 12-28-2011, 01:48 PM   #4
deepsouth
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wheat thins were the forks!
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Old 12-28-2011, 02:04 PM   #5
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Tasty, had to be great on Wheat Thins too
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Old 12-28-2011, 02:59 PM   #6
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Quote:
Originally Posted by deguerre View Post
Forget using it as a dip, just go ahead and give me a fork..


Phark using a Phork....Phingers is the way to go!

Sort of did the same thing with my overcooked tuna steaks...made a killer spread out of it to put on bread,toast or in a salad.
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Old 12-28-2011, 03:55 PM   #7
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love me some smoked fish dip. really a staple down here in florida.
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Old 12-28-2011, 03:58 PM   #8
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Me too, love smoked fish dips!
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Old 12-28-2011, 04:16 PM   #9
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Looks soooo good! I bet it tasted wonderful.
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Old 12-29-2011, 08:35 AM   #10
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That looks great! I'd have gone straight for a fork as well! Nice job!
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Old 12-29-2011, 08:38 AM   #11
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Love it
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Old 12-29-2011, 09:19 AM   #12
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You could serve that off the bottom of my shoe and it would still be great!!

That really looks good, DS!
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Old 12-29-2011, 11:48 AM   #13
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Looks great! I just call that tuna salad (after adding a bit of relish).
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