smoked tuna dip......

deepsouth · 12-28-2011, 01:42 PM

had some tuna i was scared to eat rare as it was a few days old, so i smoked it and made some mayo for some homemade tuna dip. i also used horseradish, salt, pepper, lemon, green onion, & paprika in it.

deguerre · 12-28-2011, 01:43 PM

Forget using it as a dip, just go ahead and give me a fork:

bigabyte · 12-28-2011, 01:45 PM

Yep, same here, I'll take it straight.

deepsouth · 12-28-2011, 01:48 PM

wheat thins were the forks!

Groundhog66 · 12-28-2011, 02:04 PM

Tasty, had to be great on Wheat Thins too

Phubar · 12-28-2011, 02:59 PM

Quote:

Originally Posted by deguerre

Forget using it as a dip, just go ahead and give me a fork..

Phark using a Phork....Phingers is the way to go!

Sort of did the same thing with my overcooked tuna steaks...made a killer spread out of it to put on bread,toast or in a salad.

southernstyle · 12-28-2011, 03:55 PM

love me some smoked fish dip. really a staple down here in florida.

buccaneer · 12-28-2011, 03:58 PM

Me too, love smoked fish dips!

cowgirl · 12-28-2011, 04:16 PM

Looks soooo good! I bet it tasted wonderful.

Bonewagon · 12-29-2011, 08:35 AM

That looks great! I'd have gone straight for a fork as well! Nice job!

bluetang · 12-29-2011, 08:38 AM

Love it

PatAttack · 12-29-2011, 09:19 AM

You could serve that off the bottom of my shoe and it would still be great!!

That really looks good, DS!

B3 · 12-29-2011, 11:48 AM

Looks great! I just call that tuna salad (after adding a bit of relish).

12-28-2011, 01:42 PM	#1
deepsouth Quintessential Chatty Farker Join Date: 04-21-10 Location: Biloxi, MS Downloads: 0 Uploads: 0	smoked tuna dip...... had some tuna i was scared to eat rare as it was a few days old, so i smoked it and made some mayo for some homemade tuna dip. i also used horseradish, salt, pepper, lemon, green onion, & paprika in it. __________________ Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen

12-28-2011, 01:43 PM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Forget using it as a dip, just go ahead and give me a fork: __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

12-28-2011, 01:45 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Yep, same here, I'll take it straight. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-28-2011, 01:48 PM	#4
deepsouth Quintessential Chatty Farker Join Date: 04-21-10 Location: Biloxi, MS Downloads: 0 Uploads: 0	wheat thins were the forks! __________________ Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen

12-28-2011, 02:04 PM	#5
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	Tasty, had to be great on Wheat Thins too __________________ Tim -

12-28-2011, 03:55 PM	#7
southernstyle is one Smokin' Farker Join Date: 08-26-11 Location: okeechobee, fl. Downloads: 0 Uploads: 0	love me some smoked fish dip. really a staple down here in florida. __________________ roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset

12-28-2011, 03:58 PM	#8
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Me too, love smoked fish dips! __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

12-28-2011, 04:16 PM	#9
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks soooo good! I bet it tasted wonderful. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-29-2011, 08:35 AM	#10
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	That looks great! I'd have gone straight for a fork as well! Nice job! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

12-29-2011, 08:38 AM	#11
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Love it __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

12-29-2011, 09:19 AM	#12
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	You could serve that off the bottom of my shoe and it would still be great!! That really looks good, DS!

12-29-2011, 11:48 AM	#13
B3 On the road to being a farker Join Date: 08-31-09 Location: Columbus, OH Downloads: 1 Uploads: 0	Looks great! I just call that tuna salad (after adding a bit of relish).

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