The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-01-2007, 09:14 PM   #1
Smokin J
Full Fledged Farker
 
Smokin J's Avatar
 
Join Date: 06-25-07
Location: Islip, NY
Downloads: 0
Uploads: 0
Default Fatties

Does any one any good recipes for Fatties? I have never made them before, but I'm thinking about doing some this weekend. Any ideas would be appreciated .
__________________
Out of the Ashes BBQ Team
"Keeping the Bar in Barbecue"
JC'S BAR-B-QUE & CATERING
http://www.jcbbq.com
LANG #84 W/ DELUX WARMER
MC PR-60 PIG ROASTER
MC PR-72 PIG ROASTER
CGL-60 MagiCater Charcoal Grill
Smokin J is offline   Reply With Quote


Unread 08-01-2007, 09:19 PM   #2
G$
is One Chatty Farker
 
G$'s Avatar
 
Join Date: 01-01-05
Location: Southern Arizona
Downloads: 0
Uploads: 0
Default

1) Unwrap Jimmy Dean Hot 16 oz sausage, and place in Barbecue at 225.
2) Cook until Done.

:)

For all the wonderful customizations, this one remains my favorite.
G$ is offline   Reply With Quote


Unread 08-01-2007, 09:22 PM   #3
Thawley
Take a breath!
 
Thawley's Avatar
 
Join Date: 06-17-07
Location: Disneyland
Downloads: 0
Uploads: 0
Default Voodoo Garlic Fatty Mod

I'm a garlic eater. I did my first ones with lotsa garlic and I'll do my next ones that way too...
Voodoo Garlic Fatty Mod
__________________
E. John Thawley III
UUDS™
Thawley on Tumblr
Thawley is offline   Reply With Quote


Unread 08-01-2007, 09:33 PM   #4
Rick's Tropical Delight
** Permanent Timeout **
 
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
Uploads: 0
Default

pure sausage heaven!



Rick's Tropical Delight is offline   Reply With Quote


Unread 08-02-2007, 01:39 AM   #5
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Downloads: 0
Uploads: 0
Default

Make your own sausage... I stuffed mine with onions, jalapeno, bell peppers, shiitake mushrooms, and pecarion romano...very good...I think you could stuff it with anything and it will still be good...well withing reason
Attached Images
File Type: jpg IMG_0750.jpg (27.4 KB, 1861 views)
__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Unread 08-02-2007, 03:07 AM   #6
Puppyboy
Babbling Farker
 
Puppyboy's Avatar
 
Join Date: 07-07-06
Location: Osage City, Kansas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Smokin J View Post
Does any one any good recipes for Fatties?...
Yup, we all do.
__________________
-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"
[URL]http://www.facebook.com/BarkinDawgsBBQCatering[/URL]
Puppyboy is offline   Reply With Quote


Unread 08-02-2007, 05:56 AM   #7
DaChief
Babbling Farker
 
DaChief's Avatar
 
Join Date: 01-28-07
Location: Melbourne, FL
Downloads: 0
Uploads: 0
Default

JD stuffed with jalapeno and pepperjack cheese and rolled in a good rub is the favorite at my house.
DaChief is offline   Reply With Quote


Unread 08-02-2007, 07:59 AM   #8
Porky
is One Chatty Farker

 
Porky's Avatar
 
Join Date: 07-16-06
Location: West Palm Beach,Fl.
Downloads: 0
Uploads: 0
Default

JD original stuffed with carmelized onions, cream cheese, shredded smoked gouda, sliced jalapeno, sliced red pepper, sprinkled with garlic powder rolled up and plastic wrapped and placed back in fridge for a couple of hours to firm up then. Unwrap sprinkle with your favorite rub and put in smoker for 2-3 hours @225-275. You are in for a treat!!! Use your imagination on what to stuff them with and you will be rewarded wuth some great eats.
__________________
Les
Backwoods Party w/upgrades & Guru
Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser
Weber OTG Walnut handle from Marty Leach
KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified


Like what you do. Do what you like.
Porky is offline   Reply With Quote


Unread 08-02-2007, 08:10 AM   #9
KC_Bobby
Babbling Farker
 
KC_Bobby's Avatar
 
Join Date: 05-03-07
Location: Gardner KS
Downloads: 0
Uploads: 0
Default

Ummm, I'm going to stop at the store and pick some up so we have breakfast Saturday morning in Laurie.
__________________
Boondoggle BBQ
Country Smokers 450
Weber Smokey Mountain 18"
Proud KCBS Member & Certified Judge

KC_Bobby is offline   Reply With Quote


Unread 08-02-2007, 08:21 AM   #10
River City Smokehouse
is One Chatty Farker
 
River City Smokehouse's Avatar
 
Join Date: 09-25-05
Location: Jefferson City, Missouri
Downloads: 0
Uploads: 0
Default

When it comes to a fatty there is already a lot of falvor just because of the pork factor. Use your imagination and stuff it with different cheeses, herbs, meats. Just what ever your mind comes up with. I've not tried it yet but I'v thought about using a piping bag and filling one up with a scrambled egg or two and see how it will turn out.
__________________
"Please let me be the person my dog thinks I am." ~Author Unknown
8 x 18 Haulmark Trailer
Fast Eddy FEC 100
Traeger Texas BBQ 075
UDS "Cool Hand Luke"
3 Weber Kettles and a Yellow Thermapen
KCBS Certified BBQ Judge #8425
River City Smokehouse is offline   Reply With Quote


Unread 08-02-2007, 08:34 AM   #11
Harbormaster
Quintessential Chatty Farker
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena, WI
Downloads: 0
Uploads: 0
Default

JD stuffed with roasted red bell peppers, chipotle peppers in adobo, onion, garlic, and string cheese. No rub, smoke/indirect grill until done.
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 4 22.5" Bar-B-Q-Kettles; 2 18.5" Bar-B-Q-Kettle; 1 Red OTS (H); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline   Reply With Quote


Unread 08-02-2007, 08:42 AM   #12
Papa Hogg
is One Chatty Farker
 
Papa Hogg's Avatar
 
Join Date: 05-10-07
Location: Racine, WI
Downloads: 0
Uploads: 0
Default

A good pinch of maui-wowie, rolled tight but not too tight...

Seriously though, put anything you like in 'em, I have used sliced mushrooms, roasted red peppers, cheeses of all varieties, garlic, onions, pre-cooked bacon. Porky made a good point that after you stuff them & you roll them back up & seal the seams you definitely want to put in the fridge for a couple of hours so the seams don't bust open when smoking.

Just a plain fatty in your favorite rub is always good too...
__________________
BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun

"The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher

Last edited by Papa Hogg; 08-02-2007 at 10:11 AM..
Papa Hogg is offline   Reply With Quote


Unread 08-02-2007, 09:01 AM   #13
moses13
Knows what a fatty is.
 
moses13's Avatar
 
Join Date: 12-28-06
Location: Chester County, Pa
Downloads: 0
Uploads: 0
Default

I made a few last weekend with salsa for snacks at a BBQ comp to rave reviews. I took 2 JD 16oz sausages and combined them in a bowl. I then took a jar of mild salsa and drained off as much liquid as I could and dumped the contents of 1/2 jar of salsa into the bowl with the sausage and mixed it together as you would with a meatloaf. From there, I molded the mixture into a log, sprinkled some rub on it and rolled the fattie in plastic wrap and stored in the freezer overnight to harden up. From there, I threw in on a WSM the next evening at 235 for about 3hrs. The extra that we had left over, we crumpled and put in eggs the next morning. Its a gift that keeps on giving.....
moses13 is offline   Reply With Quote


Unread 08-02-2007, 09:24 AM   #14
motley que
is one Smokin' Farker
 
motley que's Avatar
 
Join Date: 03-07-06
Location: St. Q'ouis
Downloads: 0
Uploads: 0
Default

[quote=Papa Hogg;437855]A good pinch of maui-wowie, rolled tight but not too tight...
quote]


can i get directions to papa hogg's crib please
__________________
22-1/2 Weber Kettle with Rotisserie
Weber Performer
WSM
30 qt outdoor cooker
Blue Drum Smoker
Red Drum Smoker
Orange Drum Smoker
Weber Smokey Joe - my 3 yr olds pit
Blue Thermopen
Harbor Freight Weed Burner


Tired, but wiser for the time
motley que is offline   Reply With Quote


Unread 08-02-2007, 10:10 AM   #15
itschris
Full Fledged Farker
 
Join Date: 06-22-07
Location: Tarpon Springs, FL
Downloads: 0
Uploads: 0
Default

I got the big Jimmy Dean roll from Sam's club. I diced up a bunch of gruyere cheese and granny smith apples. It worked really well.
itschris is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fatties vahog Q-talk 5 02-17-2010 12:40 PM
Fatties Kickback BBQ on Guam Q-talk 3 07-23-2009 01:46 AM
Fatties hav Q-talk 18 07-27-2008 09:53 AM
Fatties KC_Bobby Q-talk 27 07-05-2007 12:03 PM
Fatties Eh? bbqjoe Q-talk 28 06-04-2006 09:50 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:11 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts