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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-29-2007, 09:33 PM   #1
Beerwolf
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As My Son-in -law and I were eating some fine dragon turds made with the biggest habeneros I have ever seen in my life (these farkers looked like baby bell-peppers), I pondered what is next...What is the next frontier.

As my eyes quit tearing and my sinuses cleared, I thought of one thing... SUSHI... YES here it is,, WASABI!!!! I had a few ideas and am wondering of anyone's experiences

Wasabu /Horseradish boneless thighs stuffed with an ABT?

BBQ Oysters & Wasabi?

How about adding Wasabi, Cilantro and Lime Juice to Pulled Pork?
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Unread 07-29-2007, 09:42 PM   #2
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I love Cilantro and Wasabi, but I'm not sure how the two would go together. I'd like to give it a try...
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Unread 07-29-2007, 09:44 PM   #3
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throw the lime in there to break it up and I am thinking we may be onto a new kind of nacho
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Unread 07-29-2007, 09:47 PM   #4
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Quote:
Originally Posted by Beerwolf View Post
throw the lime in there to break it up and I am thinking we may be onto a new kind of nacho
I'm thinking Bash Food!
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Unread 07-29-2007, 09:52 PM   #5
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That is an idea... Non traditional. The restauarent food here is off the hook. There is a place in Santa Rosa that does a Japanese/BBQ Fusion, its called Tex Wasabi's. They do stuff like pulled pork and french fries in a sushi roll (Google: "Jackass Roll)

Ideas abound, My latest was Pulled Pork Pineapple and Jalapeno Pizza with bbq sauce
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Unread 07-29-2007, 09:53 PM   #6
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Quote:
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That is an idea... Non traditional. The restauarent food here is off the hook. There is a place in Santa Rosa that does a Japanese/BBQ Fusion, its called Tex Wasabi's. They do stuff like pulled pork and french fries in a sushi roll (Google: "Jackass Roll)

Ideas abound, My latest was Pulled Pork Pineapple and Jalapeno Pizza with bbq sauce
They just opened in Sacramento. Have not been yet, but soon. I love Guy! His foodnetwork show is great (the new one).
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Unread 07-29-2007, 10:00 PM   #7
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Hes quite the "guy" Ill have to tell you a story sometime. He is definately making some BUCKS
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Unread 07-29-2007, 10:28 PM   #8
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Quote:
Originally Posted by Beerwolf View Post
As My Son-in -law and I were eating some fine dragon turds made with the biggest habeneros I have ever seen in my life (these farkers looked like baby bell-peppers), I pondered what is next...What is the next frontier.

As my eyes quit tearing and my sinuses cleared, I thought of one thing... SUSHI... YES here it is,, WASABI!!!! I had a few ideas and am wondering of anyone's experiences

Wasabu /Horseradish boneless thighs stuffed with an ABT?

BBQ Oysters & Wasabi?

How about adding Wasabi, Cilantro and Lime Juice to Pulled Pork?
Try it, take pics and tell us all about it. I love pushing the envelope. Flavor, flavor, flavor. Got to have it.
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Unread 07-29-2007, 10:42 PM   #9
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Quote:
Originally Posted by Beerwolf View Post
As My Son-in -law and I were eating some fine dragon turds made with the biggest habeneros I have ever seen in my life (these farkers looked like baby bell-peppers), I pondered what is next...What is the next frontier.

Okay,
I GIVE UP....WTF is a Dragon Turd ???
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Unread 07-29-2007, 10:45 PM   #10
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Did a little searching and found this:

3 tablespoons mustard powder
1/4 cup wasabi powder
1 teaspoon salt, or to taste
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black
pepper
1/4 cup honey
1 (12 fluid ounce) can or bottle
beer
3 cups ketchup
1/2 cup Worcestershire sauce
2 tablespoons lemon juice
1/2 cup finely chopped onion
1/2 cup chopped fresh cilantro

1. In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro. 2. Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.
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Unread 07-29-2007, 10:58 PM   #11
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Ahhhhhhhhhhhhhhhh........................
WASABI!!!!!!!!
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Unread 07-29-2007, 11:02 PM   #12
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Quote:
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Ahhhhhhhhhhhhhhhh........................
WASABI!!!!!!!!
Okay...it had to happen...

http://www.youtube.com/watch?v=mZk7-1uGmc4
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Unread 07-29-2007, 11:05 PM   #13
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Thank you
My Sinuses are now clear..
My eyes are watering but who cares
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Unread 07-29-2007, 11:19 PM   #14
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A Dragon Turd would be the same as an ABT without the Jalapeno, using a Habanero instead.
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Unread 07-30-2007, 02:26 AM   #15
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Quote:
Originally Posted by Beerwolf View Post
A Dragon Turd would be the same as an ABT without the Jalapeno, using a Habanero instead.
For me the title would be for Dragonning my but on the carpet to put fire out (Cacapoo mod) .
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