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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-24-2007, 09:39 PM   #1
Yakfishingfool
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Phil or anyone else, what is the big injector with the tubing we used to season the watermelon called. It uses a hose into a bottle of liquid and you draw in on the up stroke ann dinject on the down stroke. Scott
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Unread 07-24-2007, 09:50 PM   #2
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Brine pump
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Unread 07-24-2007, 10:26 PM   #3
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http://www.chefknifes.com/brime_pump.htm

We injected a bottle of vodka into a watermelon withthat sucker on saturday night..

and hour later we're giving out slices of melon and people are walking away with a buzz.
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Unread 07-25-2007, 09:05 AM   #4
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We used to do that the hard way. We would cut a plug out of the top of the melon and then stick the vodka bottle in it upside down and let it slowly soak in.

Gotta love modern technology!
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Unread 07-25-2007, 09:41 AM   #5
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yeah, we started that way but found a better way to get more volume into it...damn good melon there.
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Unread 07-25-2007, 11:07 AM   #6
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Quote:
Originally Posted by BBQchef33 View Post
Completely off-topic but that site is blocked here at work cause it's weapons
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Unread 07-25-2007, 02:26 PM   #7
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like what, a mandolin or kitchen knife???
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Unread 07-25-2007, 02:30 PM   #8
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way back when a couple of my uncles were teens they got themselves in big trouble pluggin the watermelon at a family reunion. funny.
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Unread 07-25-2007, 03:51 PM   #9
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High school buddy of mine's dad was a vet. He got a big syringe and we would inject vodka into oranges and eat them at noon on the school parking lot. The afternoons sure went by fast and I enjoyed 1st year chemistry class for several years .
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