pictures from comp in clarksville

big blue bbq · 07-24-2007, 09:11 AM

Well, I got done cooking, back from vacation and got to spend my first night in my new house last night. What a week and a half.

Here are some pics from the comp at the Clarksville, TN fair competition.

parrothead · 07-24-2007, 09:18 AM

Thanks for the pics!

backyardchef · 07-24-2007, 09:27 AM

Nice pictures....thanks for sharing! Looks like you had a good time....

Rub · 07-24-2007, 09:36 AM

Were you at Lawrenceburg TN also?
Nice pics. I know you didn't ask for comments on your boxes, but it looks like you have the fat cap up on your slices in your box. I've heard a few judges mention that they like a little fat on the brisket and I'm wondering how it scored for you? Looks like you have a nice, pretty smoke ring but it's on the bottom. Either way, looks pretty tasty

Pork Chop · 07-24-2007, 09:53 AM

Looks like you guys had fun and placed, thanks for sharing.

pop's smokin hot que · 07-24-2007, 10:35 AM

Good job Larry looks good enough to eat.

Bbq Bubba · 07-24-2007, 03:57 PM

Nice pics! Did you place? How did you do on the brisket?

n-2-que · 07-24-2007, 04:14 PM

thanks for the pictures.

bcis93 · 07-24-2007, 07:03 PM

Whats Kickin Chicken? Thanks for the pics. Have you recovered from all the excitement yet. Contest-Vacation-Moving either one alone is enough to stress you out much less all three! Glad your back. Are you doing Lebanon? Whats next?

big blue bbq · 07-25-2007, 11:19 AM

I placed 9th in brisket and 7th in pork. I will try to put the fat side down on the brisket for turnin next time to see if the appearance points go up any. Thanks for the suggestions. Usually chicken is a good item for us, but we were next to last at this one. Don't know what happened. I did not glaze the sauce because the skin looked like it would fall off if I tried, maybe that was it.

big blue bbq · 07-25-2007, 11:22 AM

I am still moving but very slow. I have one comp in Cape Girardeau Mo in August with my dad and then Opryland in September. I don't know if I will be able to squeeze anymore in this year. I will try to stop by Lebanon and see how you guys are doing. I need another vacation. Going to Louisville today and Orlando next Tuesday. Both are work and not fun. :-(

07-24-2007, 09:18 AM	#2
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL Downloads: 0 Uploads: 0	Thanks for the pics! __________________ Greg American Picker Blog

07-24-2007, 09:27 AM	#3
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City Downloads: 0 Uploads: 0	Nice pictures....thanks for sharing! Looks like you had a good time.... __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo

07-24-2007, 09:36 AM	#4
Rub is One Chatty Farker Join Date: 09-25-06 Location: Winter Haven, FL Downloads: 0 Uploads: 0	Were you at Lawrenceburg TN also? Nice pics. I know you didn't ask for comments on your boxes, but it looks like you have the fat cap up on your slices in your box. I've heard a few judges mention that they like a little fat on the brisket and I'm wondering how it scored for you? Looks like you have a nice, pretty smoke ring but it's on the bottom. Either way, looks pretty tasty __________________ -Rub Swamp Boys “Give a man some BBQ and you feed him for a day. Teach a man to BBQ and you feed him for a lifetime.” --Swamp Boys Proverb Sponsored by Yoder Smokers, BBQR's Delight, 3 Eyz, Butcher BBQ, Grizzly Coolers, Wicked Q Gator Nation

07-24-2007, 09:53 AM	#5
Pork Chop Full Fledged Farker Join Date: 07-13-06 Location: South Indy Downloads: 0 Uploads: 0	Looks like you guys had fun and placed, thanks for sharing. __________________ WCM Brinkman Pitmaster Deluxe Smokin Tex

07-24-2007, 10:35 AM	#6
pop's smokin hot que Knows what a fatty is. Join Date: 05-22-07 Location: Dexter, Mo Downloads: 0 Uploads: 0	Good job Larry looks good enough to eat. __________________ [FONT=Fixedsys][I]Lester,[/I][/FONT] [FONT=Fixedsys]Traeger 125[/FONT] [FONT=Fixedsys]Fish Cooker[/FONT] [FONT=Fixedsys]Members Mark Gasser[/FONT] [FONT=Fixedsys]Old Drum Smoker Grill[/FONT]

07-24-2007, 03:57 PM	#7
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Nice pics! Did you place? How did you do on the brisket? __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

07-24-2007, 04:14 PM	#8
n-2-que is one Smokin' Farker Join Date: 11-08-06 Location: Iowa City, IA Downloads: 0 Uploads: 0	thanks for the pictures. __________________ Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com

07-24-2007, 07:03 PM	#9
bcis93 On the road to being a farker Join Date: 07-24-06 Location: Born in Texas Live in Nashville, TN Downloads: 0 Uploads: 0	Whats Kickin Chicken? Thanks for the pics. Have you recovered from all the excitement yet. Contest-Vacation-Moving either one alone is enough to stress you out much less all three! Glad your back. Are you doing Lebanon? Whats next? __________________ DoRagQ bcis93.blogspot.com & www.doragq.com & www.flickr.com/photos/doragq Do-Rag-Q FE100, Stick Burner, NB Black Diamond, NB Bandera 2010 Sponsors - Early Times Whisky, American Bass Association, Wireless Plus, & Motorola! Thanks For Your Support!

07-25-2007, 11:19 AM	#10
big blue bbq Take a breath! Join Date: 12-05-06 Location: Cedar Hill, TN Downloads: 0 Uploads: 0	I placed 9th in brisket and 7th in pork. I will try to put the fat side down on the brisket for turnin next time to see if the appearance points go up any. Thanks for the suggestions. Usually chicken is a good item for us, but we were next to last at this one. Don't know what happened. I did not glaze the sauce because the skin looked like it would fall off if I tried, maybe that was it. __________________ Larry, Big Blue BBQ WSM 22.5" WSM 18" Traeger 075 Weber one touch gold (blue of course!) Jack's old south cooker

07-25-2007, 11:22 AM	#11
big blue bbq Take a breath! Join Date: 12-05-06 Location: Cedar Hill, TN Downloads: 0 Uploads: 0	I am still moving but very slow. I have one comp in Cape Girardeau Mo in August with my dad and then Opryland in September. I don't know if I will be able to squeeze anymore in this year. I will try to stop by Lebanon and see how you guys are doing. I need another vacation. Going to Louisville today and Orlando next Tuesday. Both are work and not fun. :-( __________________ Larry, Big Blue BBQ WSM 22.5" WSM 18" Traeger 075 Weber one touch gold (blue of course!) Jack's old south cooker

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