"Lazy Man Meals" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Dec. 13th!!

Moose

Moose

somebody shut me the fark up.

Batch Image
Joined
Oct 12, 2008
Messages
14,353
Reaction score
64,804
Points
113
Location
Gallatin, TN
Our New Throwdown Category is...



"Lazy Man Meals!"


R36OE5r.jpg







As chosen by Moose for winning the "Nachos" Throwdown.

 CATEGORY DESCRIPTION - PLEASE READ:


Moose said:
Mastermind a culinary creation using store bought/premade food items!


These can include things like:
Pre-marinated or pre-seasoned meats, preformed meat patties
Canned vegetables, soups, sauces, and gravies
Canned biscuits & premade doughs
Shredded cheeses
Frozen foods(entrees and sides)


No homemade sauces or marinades - your entrée (or most of it) must be premade! You can, of course, doctor up your creation with items you already have on hand.
Let’s see what kind of Lazy Man Meal you can cook up!
Click to expand...




You may submit entries that are cooked from Friday 11/26 through Monday 12/13.

Entry pictures must be submitted by Noon Central US Time on Monday 12/13.

Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!
 
Last edited:
Great idea for a theme.... Let's see.

Tombstone pizza.
Bag of pre breaded chicken wing parts, Buffalo flavor.
Tater tots with Jalapeno Tex Mex Cheez Whiz
Carrot and celery sticks (pre-cut and pre-washed)
Wish-Bone Ranch dressing.
Pre-mixed tall-boy of Budweiser/Chelada with picante.
Popsicles (assorted pack)

I hope Mrs ~t~ has some coupons.... :rolleyes:
 
thirdeye said:
Great idea for a theme.... Let's see.

Tombstone pizza.
Bag of pre breaded chicken wing parts, Buffalo flavor.
Tater tots with Jalapeno Tex Mex Cheez Whiz
Carrot and celery sticks (pre-cut and pre-washed)
Wish-Bone Ranch dressing.
Pre-mixed tall-boy of Budweiser/Chelada with picante.
Popsicles (assorted pack)

I hope Mrs ~t~ has some coupons.... :rolleyes:
Click to expand...


In terms of pizza, I'd be more inclined to pick a DiGornio over a tombstone, but that's just me. The possibilities are many with this Throwdown. Hope Smitty jumps in on this one, as he was the inspiration, with a little nudging from Ron_L. :clap2:
 
Moose said:
In terms of pizza, I'd be more inclined to pick a DiGornio over a tombstone, but that's just me. The possibilities are many with this Throwdown. Hope Smitty jumps in on this one, as he was the inspiration, with a little nudging from Ron_L. :clap2:
Click to expand...

Hehehee. I guess I relate Tombstone as the laziest pizza because when I was a little boy take-out pizza was available.... but Tombstone supplied little silver pizza ovens to beer joints that stocked their frozen pizza. My Grandfather would sometimes bring a frozen one home and he would bake it, then move it to the broiler for the final crisp up.
 
thirdeye said:
Hehehee. I guess I relate Tombstone as the laziest pizza because when I was a little boy take-out pizza was available.... but Tombstone supplied little silver pizza ovens to beer joints that stocked their frozen pizza. My Grandfather would sometimes bring a frozen one home and he would bake it, then move it to the broiler for the final crisp up.
Click to expand...


Tombstone: The Final Crisp-Up. Guess they left those scenes out of the film...:laugh:
 
Would a store bought, pre cooked whole chicken, shredded up for enchiladas count?

I'm thinking smoked chicken enchiladas with pre shredded cheese and canned sauce doctored up with HDD, canned Chipotle's in adobo sauce and baked indirect on the kettle.

Maybe garnished with a little onion and cilantro for the token fresh ingredient, and topped with canned salsa.
 
Does previously made 'que that's hanging out in the freezer count as pre-made (as an ingredient), or does it need to be "came with a UPC barcode" pre-made?
 
Gnarlbecue said:
Would a store bought, pre cooked whole chicken, shredded up for enchiladas count?

I'm thinking smoked chicken enchiladas with pre shredded cheese and canned sauce doctored up with HDD, canned Chipotle's in adobo sauce and baked indirect on the kettle.

Maybe garnished with a little onion and cilantro for the token fresh ingredient, and topped with canned salsa.
Click to expand...

DarkStar11 said:
Does previously made 'que that's hanging out in the freezer count as pre-made (as an ingredient), or does it need to be "came with a UPC barcode" pre-made?
Click to expand...


I gave a little leeway for situations like this by stating that at least the majority of your entry be made from pre-made items.
 
thirdeye said:
And speaking of Lazy Man.... let's say I pay the kid next door to do the actual cooking, and I sit on the porch drinking beer and supervising..... can I still legally enter?:laugh:
Click to expand...


Well, that would be interesting to watch unfold...:tsk:
 
SmittyJonz said:
I don't See any entrys.........
Click to expand...


That's because there aren't any, yet. It just started a few days ago.. it takes a few days at the very least for folks to figure out their strategy, getting shopping lists ready, going to the store, and then cooking. You can be the first one if you like!
 
I'm too lazy for strategy, shopping lists and going to the store. Here we have Pierce tempura battered chicken nuggets and Lamb Weston Private Reserve 1/4" skin-on fries done in a 240v Wells F-49 fryer that holds 2 gallons of oil. Sauce is Chick-fil-A Polynesian.
 
Last edited:
***MODERATOR"S NOTE: ***

Folks, just a quick reminder that this, like every Throwdown, requires that your entry, or a significant part of your entry be grilled or smoked, per rule #4:

[FONT=&quot][FONT=&quot][FONT=&quot]4. Entries must be grilled or smoked during the cooking process, or must prominently feature grilled or smoked ingredients which you prepared. Photos of your food on the grill or smoker are encouraged but not required (we love action shots). Using a gas grill is perfectly acceptable, unless a particular category requires the use of a wood or charcoal cooker. Additionally, other forms of wood or gas cooking are fine, which would include a wood fired fireplace (indoor or outdoor), a firepit(gas or wood fired), and other gas/propane powered cookers like pizza ovens, flat tops, and griddles.[/FONT][/FONT][/FONT]
[FONT=&quot][FONT=&quot][FONT=&quot]
[/FONT][/FONT][/FONT][FONT=&quot][FONT=&quot][FONT=&quot]If you are unsure about the rules before entering, they can be found here:[/FONT][/FONT][/FONT]
[FONT=&quot][FONT=&quot][FONT=&quot]
[/FONT][/FONT][/FONT][FONT=&quot][FONT=&quot][FONT=&quot] [/FONT][/FONT][/FONT][FONT=&quot][FONT=&quot][FONT=&quot]https://www.bbq-brethren.com/forum/showthread.php?t=135049[/FONT][/FONT][/FONT]
[FONT=&quot][FONT=&quot][FONT=&quot]
[/FONT][/FONT][/FONT]
[FONT=&quot][FONT=&quot][FONT=&quot]Thanks!
[/FONT][/FONT][/FONT]
[FONT=&quot][FONT=&quot][FONT=&quot] [/FONT][/FONT][/FONT]
[FONT=&quot][FONT=&quot][FONT=&quot]
[/FONT][/FONT][/FONT]
[FONT=&quot][FONT=&quot][FONT=&quot]
[/FONT][/FONT][/FONT]
 
Moose said:
***MODERATOR"S NOTE: ***

Folks, just a quick reminder that this, like every Throwdown, requires that your entry, or a significant part of your entry be grilled or smoked, per rule #4:

[FONT=&quot][FONT=&quot][FONT=&quot]4. Entries must be grilled or smoked during the cooking process, or must prominently feature grilled or smoked ingredients which you prepared. Photos of your food on the grill or smoker are encouraged but not required (we love action shots). Using a gas grill is perfectly acceptable, unless a particular category requires the use of a wood or charcoal cooker. Additionally, other forms of wood or gas cooking are fine, which would include a wood fired fireplace (indoor or outdoor), a firepit(gas or wood fired), and other gas/propane powered cookers like pizza ovens, flat tops, and griddles.[/FONT][/FONT][/FONT]
[FONT=&quot][FONT=&quot][FONT=&quot]
[/FONT][/FONT][/FONT][FONT=&quot][FONT=&quot][FONT=&quot]If you are unsure about the rules before entering, they can be found here:[/FONT][/FONT][/FONT]
[FONT=&quot][FONT=&quot][FONT=&quot]
[/FONT][/FONT][/FONT][FONT=&quot][FONT=&quot][FONT=&quot] [/FONT][/FONT][/FONT][FONT=&quot][FONT=&quot][FONT=&quot]https://www.bbq-brethren.com/forum/showthread.php?t=135049[/FONT][/FONT][/FONT]
[FONT=&quot][FONT=&quot][FONT=&quot]
[/FONT][/FONT][/FONT]
[FONT=&quot][FONT=&quot][FONT=&quot]Thanks!
[/FONT][/FONT][/FONT]
[FONT=&quot][FONT=&quot][FONT=&quot] [/FONT][/FONT][/FONT]
[FONT=&quot][FONT=&quot][FONT=&quot]
[/FONT][/FONT][/FONT]
[FONT=&quot][FONT=&quot][FONT=&quot]
[/FONT][/FONT][/FONT]
Click to expand...

Can you put that on a youtube?
 
Ooooppps - I was Too Lazy it seems - I used meat grilled and packaged by someone else.......... :loco:

This throwdown may be Too Much Work for me.............. :tsk:
 
You must log in or register to reply here.

Similar threads

LYU370
"Raising the Steaks" Throwdown (Entry & Discussion Thread) LASTS Through Monday, March 11th!!
2
Replies
26
Views
1K
Learning to BBQ
Learning to BBQ
Moose
"Appetizers!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Dec. 4th!
Replies
5
Views
815
BuffettFan
BuffettFan
Moose
"Breakfast!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Jan. 29th!
Replies
7
Views
790
SMOKE FREAK
SMOKE FREAK
Moose
"Sausage Extravaganza" Throwdown (Entry & Discussion Thread) LASTS Through Monday, March 25th!
Replies
13
Views
603
snadamo
snadamo
Moose
"Over The Top Sammiches!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Feb. 26th!
Replies
15
Views
2K
larry4406
L
Back
Top