Wild Hog Pulled Pork

LYU370 · 09-16-2021, 08:45 PM

Did you know there is a pellet cooker throwdown going on? Come and join in the fun!

Bubba came up for a visit from Arkansas and brought up some wild hog. Figured we'd cook it up today. Small one, little over three lbs.

I think this is where the arrow hit.

Coat of some Porkmafia Memphis Mud and into the FEC.

Getting there...

Done.

Just made the creamiest mac n cheese EVER. Google Sodium Citrate.

Served up with mac n cheese, VINE-gar slaw & charro beans

Taste? Extra porky pulled pork, good stuff. Thanks for looking.

halfcocked · 09-17-2021, 07:07 AM

Looks good. Taste would depend on whether it was a sow or a boar (in my experience).

Back9Q · 09-17-2021, 08:02 AM

Looks good

Have always wondered about wild hog and their taste. Have few locations here in NE Fl where we can hunt them but was unsure of flavor and if guests would be put off by it

Sent from my iPhone using Tapatalk

Big George's BBQ · 09-17-2021, 08:08 AM

halfcocked · 09-17-2021, 08:09 AM

Quote:

Originally Posted by Back9Q

Looks good

Have always wondered about wild hog and their taste. Have few locations here in NE Fl where we can hunt them but was unsure of flavor and if guests would be put off by it

Sent from my iPhone using Tapatalk

I've hunted and ate them for decades and a sow or bar-hog tastes better than a domestic hog for my taste. Boar meat looks just as good but there is a hint of a smell that puts me off and makes it inedible for me. Some people don't mind it or can't smell it and they're just as happy with either.

Smoke on Badger Mountain · 09-17-2021, 08:44 AM

That looks quite good!

LYU370 · 09-17-2021, 09:09 AM

Quote:

Originally Posted by halfcocked

I've hunted and ate them for decades and a sow or bar-hog tastes better than a domestic hog for my taste. Boar meat looks just as good but there is a hint of a smell that puts me off and makes it inedible for me. Some people don't mind it or can't smell it and they're just as happy with either.

No strange smell, so I guess it must have been a sow.

snadamo · 09-17-2021, 12:15 PM

looks good! I got a sow shoulder in the freezer...need to check the date and perhaps try it out.

SMOKE FREAK · 09-17-2021, 12:54 PM

Quote:

Originally Posted by halfcocked

Looks good. Taste would depend on whether it was a sow or a boar (in my experience).

And make sure it's a young one too.

That looks good Andy

Stingerhook · 09-17-2021, 12:58 PM

Yess please Andy.

Smoke Dawg · 09-17-2021, 01:03 PM

Looks good Andy,

Shot a 700 pounder and it was pretty tough. sausaage was good but had to pressure cook most everything else.

Moose · 09-17-2021, 03:02 PM

09-16-2021, 08:45 PM	#1
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	Wild Hog Pulled Pork Did you know there is a pellet cooker throwdown going on? Come and join in the fun! Bubba came up for a visit from Arkansas and brought up some wild hog. Figured we'd cook it up today. Small one, little over three lbs. I think this is where the arrow hit. Coat of some Porkmafia Memphis Mud and into the FEC. Getting there... Done. Just made the creamiest mac n cheese EVER. Google Sodium Citrate. Served up with mac n cheese, VINE-gar slaw & charro beans Taste? Extra porky pulled pork, good stuff. Thanks for looking. __________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link

09-17-2021, 08:08 AM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	__________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

09-17-2021, 08:44 AM	#6
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	That looks quite good! __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]

09-17-2021, 12:15 PM	#8
snadamo is One Chatty Farker Join Date: 08-31-21 Location: AZ Name/Nickname : Adam	looks good! I got a sow shoulder in the freezer...need to check the date and perhaps try it out. __________________ The Stable: Weber Kettle 22.5 \| Weber Genesis II \| WSM 18.5" \| Camp Chef DLX 24 \| Blackstone ProSeries 36" Griddle \| Backwoods Chubby G3 \| Big Chief front loader \| Oklahoma Joe Highland \| LSG 30” Cabinet offset

09-17-2021, 12:58 PM	#10
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Yess please Andy. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

09-17-2021, 07:07 AM	#2
halfcocked is One Chatty Farker Join Date: 07-09-19 Location: Miami, Florida Name/Nickname : George	Looks good. Taste would depend on whether it was a sow or a boar (in my experience).

09-17-2021, 08:02 AM	#3
Back9Q is one Smokin' Farker Join Date: 10-08-12 Location: Jacksonville, FL	Looks good Have always wondered about wild hog and their taste. Have few locations here in NE Fl where we can hunt them but was unsure of flavor and if guests would be put off by it Sent from my iPhone using Tapatalk

09-17-2021, 01:03 PM	#11
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	Looks good Andy, Shot a 700 pounder and it was pretty tough. sausaage was good but had to pressure cook most everything else. __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller

09-17-2021, 03:02 PM	#12
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	__________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com