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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-16-2007, 12:05 PM   #1
Plowboy
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Default Midwest Brethren Comp

Seeing as the Long Island guys are doing their own comp, how about a Brethren only comp in the Midwest? KCBS rules.

I might be able to come up with facilities if folks are willing to come to the east side of Kansas City. (Blue Springs, MO)

How about June 1-2?
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Unread 04-16-2007, 02:19 PM   #2
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Quote:
Originally Posted by Plowboy View Post
Seeing as the Long Island guys are doing their own comp, how about a Brethren only comp in the Midwest? KCBS rules.

I might be able to come up with facilities if folks are willing to come to the east side of Kansas City. (Blue Springs, MO)

How about June 1-2?
Count me in!!
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Unread 04-16-2007, 02:21 PM   #3
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So if we do this, is it a full blown comp with standard entries or do we just do a one day comp with party on Sat night?
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Unread 04-16-2007, 02:31 PM   #4
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Quote:
Originally Posted by Plowboy View Post
So if we do this, is it a full blown comp with standard entries or do we just do a one day comp with party on Sat night?
I would have to check my work schedule but if I am free, I'm in. I've never been to a one day contest, are you thinking ribs, chicken, and sausage?
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Unread 04-16-2007, 02:34 PM   #5
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Quote:
Originally Posted by Plowboy View Post
So if we do this, is it a full blown comp with standard entries or do we just do a one day comp with party on Sat night?
It's up to you and the guys, I don't care. Who's judging?
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Unread 04-16-2007, 02:36 PM   #6
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Quote:
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I would have to check my work schedule but if I am free, I'm in. I've never been to a one day contest, are you thinking ribs, chicken, and sausage?
We could do brisket in a one day comp if the times were pushed back. Ribs, chicken, brisket, beans, sausage?

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Originally Posted by BadBoysBBQ View Post
It's up to you and the guys, I don't care. Who's judging?
We probably have some Brethren judges and there are plenty of CBJ's in the area. That should be be a problem.
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Unread 04-16-2007, 02:42 PM   #7
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Quote:
Originally Posted by Plowboy View Post
We could do brisket in a one day comp if the times were pushed back. Ribs, chicken, brisket, beans, sausage?
Cool, I'm good either way, just have to check on the date. Let me know if power is available, lol.
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Unread 04-16-2007, 03:38 PM   #8
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Sounds like an excellent idea. We'd be in. We're a bunch of newbies, and would enjoy the learning experience. Keep us posted.
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Unread 04-16-2007, 04:14 PM   #9
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Count me in Todd, (if entry isn't too high).
How you gonna go about judges?
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Unread 04-16-2007, 04:38 PM   #10
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That's the weekend right after the GAB. Don't know about us.

Spice
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Unread 04-16-2007, 06:25 PM   #11
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That is also the weekend before the Pork Expo in Des Moines. I don't know if I could make both.
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Unread 04-16-2007, 06:29 PM   #12
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Quote:
Originally Posted by spicewine View Post
That's the weekend right after the GAB. Don't know about us.

Spice

Oops, forgot about that, thats our first comp of the year, not sure I could do the next weekend as well.
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Unread 04-16-2007, 09:49 PM   #13
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Gotta help out the local bar and grill for a customer appreciation cook, no can do that weekend.
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Unread 04-16-2007, 09:51 PM   #14
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have an bar party june 2
count us out
york
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Unread 04-16-2007, 10:03 PM   #15
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I'm all for having one - But I am already booked up that weekend. I just realized that the slack I had built into my schedule is all gone. I've got 7 contests back to back, and then two weddings.... Holy Fark!!!

Platte City | 5/11-12
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GAB | 5/25-26
Big Blue BBQ | 6/1-2
Masters BBQ | 6/8-9
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