MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-27-2021, 11:11 AM   #1
watertowerbbq
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Default First Brisket on Yoder

I picked up a used Yoder YS 640 a couple of weekends ago. I've cooked chicken, ribs and pork butts on it, but until this weekend, I hadn't had time to do a brisket.

I watched some YouTube videos on this cooker to get some pointers and wow...........my brisket learning curve took a huge leap forward. I tried to document every step along the way. Enjoy

15 pound prime grade packer


Point fully removed


Flat fully removed


Seasoned with Meat Church Holy Cow and R Butts R Smokin Ozark Heat



On the Yoder


4 hours into the cook


Ready for wrapping



Point for slicing


Burnt ends back on smoker


Flat ready for slicing


Sliced flat


It was a lot of fun and it won't be long before the next one!!!
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Old 06-27-2021, 11:13 AM   #2
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Great lookin' brisket!
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Old 06-27-2021, 12:11 PM   #3
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The 640 kicks some @ss...

Ya done great.
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Old 06-27-2021, 12:20 PM   #4
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That brisket looks money! Very nice product. Would love to take a bit out of some. Glad to hear it worked out well for you & the Yoder is doing you well!
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Old 06-27-2021, 04:41 PM   #5
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Well done! 640s is fantastic.
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Old 06-27-2021, 07:31 PM   #6
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Very nice!

I’m guessing you have been watching some atbbq vids with chef tom? They were a driving factor in me purchasing a yoder 640 at the time.


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Old 06-27-2021, 08:20 PM   #7
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Welcome to the wonderful world of pellets. Great job
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Old 06-27-2021, 10:28 PM   #8
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Looks like you got the hang of the 640! That brisket looks great!
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Old 06-27-2021, 10:34 PM   #9
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Looks great, how was the smoke profile?
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Old 06-28-2021, 12:08 AM   #10
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Love Yoder! Looks like an excellent brisket.
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Old 06-28-2021, 07:25 AM   #11
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Nice
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Old 06-28-2021, 10:04 AM   #12
Raider18
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I've owned GMG and Recteq Pellet Grills, but after trying trying food off my friend's Yoder, that will be my next pellet grill purchase.
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Old 06-28-2021, 04:37 PM   #13
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Mighty fine job!
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Old 06-28-2021, 06:03 PM   #14
watertowerbbq
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Quote:
Originally Posted by RacrX View Post
Looks great, how was the smoke profile?
I'm actually really enjoying the flavor coming off this cooker. It's different than what was coming off my Backwoods, but I'm not sure if I'm picking up more smoke or just less charcoal...........and I really liked the flavors coming off the Backwoods.
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Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010)
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Old 06-28-2021, 07:02 PM   #15
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The cook and smoker look top notch to me.
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