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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 07-10-2007, 04:18 PM   #1
Keri C
On the road to being a farker
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Join Date: 05-14-07
Location: Broken Arrow, OK
Default Art of BBQ, Tulsa OK, July 13-14, 2007

Hot Wire BBQ will be cooking at the Art of BBQ for the 3rd year this weekend. Anyone else going to be there? Robert and I (and assorted helpers, assistants, and feedees) will be coming in mid-morning on Friday, and we look forward to meeting you!

Looks like we're going to have a variety of premium top-shelf chili coming in, thanks to Bob Hasting, R&D director of the Chili Bowl Chili Co. Bob is a CBJ who is going to be cooking with us this weekend to fulfill his master judging requirements, and he's bringing a variety of the "good stuff" for Friday night munchies (NOT the more budget-oriented varieties as carried by Sam's, Walmart, etc, he emphasized.) Come by and try a bowl!

Look for the Hot Wire BBQ banner that looks like the avatar, the Fat 50 with the chrome stacks, and the green and white "PSO" EZ-up.

Keri C
2 well-worn WSMs
2 Cookshack FEC 100 pellet munchers
1 ECB circa 1981 (retired)
1 Stumper clone, size XL
1 Vermont Casting gas grill (in case of emergency)
1 partially converted stumper clone based on a 1965 Montgomery Wards upright freezer
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Old 07-10-2007, 04:27 PM   #2
somebody shut me the fark up.
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Join Date: 10-21-03
Location: Bandera Owner in Missouri

Best of luck and have a good time! I have no doubts that you'll do very well.......
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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Old 07-10-2007, 04:31 PM   #3
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Join Date: 04-08-04
Location: Marianna, FL

Keri (and all),
Have a great time and make us proud!
I am sure you will do both!

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Old 07-10-2007, 06:39 PM   #4
somebody shut me the fark up.
Plowboy's Avatar
Join Date: 10-09-06
Location: Blue Springs, MO

We'll be missing this one for the first time in two years. Really like that contest, but they moved it up a week and it conflicts with a local contest here.

Have fun!
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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Old 07-10-2007, 07:31 PM   #5
is One Chatty Farker
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Join Date: 06-29-05
Location: Dallas, TX

I'm sure I'll be skulking around. I'll come by to say 'hi!'

Arlin, are you gonna make it up?

ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
Fanatical devotion to the Q
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