126 People get sick

Grillman40 · 07-13-2007, 04:28 PM

http://news.yahoo.com/s/ap/20070713/...est_salmonella

Man...that's crazy

backyardchef · 07-13-2007, 04:44 PM

I think that's just about everybody's worst nightmare.

willkat98 · 07-13-2007, 05:45 PM

The bad thing about that festival, is when serving 100,000 of anything, you can't be cooking it onsite.

That restaurant was overwhelmed and not up to the task of cooking offsite, keeping temps, and delivering safe product.

And it was way more that 126.

Yesterday it was 19.

But I would say anyone served there after July 2nd had a 50/50 chance. Those that threw up and chit for 2 days after the 4th chalked it up to the beer.

willkat98 · 07-13-2007, 10:07 PM

Like I said, as of now, it is 378 people

Norcoredneck · 07-14-2007, 09:24 AM

Wow, makes you think about eating at those kind of events. I used to look forward to trying other stuff. Maybe not now.

07-13-2007, 04:28 PM	#1
Grillman40 Full Fledged Farker Join Date: 06-05-07 Location: Columbia City, IN Downloads: 0 Uploads: 0	126 People get sick http://news.yahoo.com/s/ap/20070713/...est_salmonella Man...that's crazy __________________ John Miller Lang 84 Deluxe w/drum grill addition WSM Bar-B-Chef Grill Stainless Bar-B-Chef built in Stainless Gran Turbo Gasser built in 86 Gal Monster Drum in da works Retired U.S. Marine

07-13-2007, 04:44 PM	#2
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City Downloads: 0 Uploads: 0	I think that's just about everybody's worst nightmare. __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo

07-13-2007, 05:45 PM	#3
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	The bad thing about that festival, is when serving 100,000 of anything, you can't be cooking it onsite. That restaurant was overwhelmed and not up to the task of cooking offsite, keeping temps, and delivering safe product. And it was way more that 126. Yesterday it was 19. But I would say anyone served there after July 2nd had a 50/50 chance. Those that threw up and chit for 2 days after the 4th chalked it up to the beer. __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

07-13-2007, 10:07 PM	#4
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	Like I said, as of now, it is 378 people __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

07-14-2007, 09:24 AM	#5
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Wow, makes you think about eating at those kind of events. I used to look forward to trying other stuff. Maybe not now. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
anyone get sick from...	93civEJ1	Q-talk	24	01-24-2012 09:40 AM
I'm sick and need help	DMDon	Q-talk	27	08-23-2008 08:45 AM