Pellet Envy Cooking Class

lwest99 · 07-09-2007, 09:16 AM

I took the Pellet Envy cooking class this weekend and thought it was great. Rod is a fellow brethren and the class is incredible. The class is packed full of tips to imporve your BBQ. They also walk through all their recipes including the brisket and the 180 ribs. Those ribs are incredible and if I attend a contest where they are cooking, well... there is always 2nd.

Thanks Rod and Sheri.

Plowboy · 07-09-2007, 10:59 AM

Quote:

Originally Posted by lwest99

I took the Pellet Envy cooking class this weekend and thought it was great. Rod is a fellow brethren and the class is incredible. The class is packed full of tips to imporve your BBQ. They also walk through all their recipes including the brisket and the 180 ribs. Those ribs are incredible and if I attend a contest where they are cooking, well... there is always 2nd.

Thanks Rob and Sheri.

Took Rod's first class. Was nice to eat he real contest food. Did he cook solely on his FEC's? I heard Bill Arnold attended the class as well.

lwest99 · 07-09-2007, 11:47 AM

Todd, He cooked all entries on both the Pellet and the Geer offset. Bill Arnold was there and I got to meet Fast Eddy, and Johnny Trigg was also there so I got a lot of tips from him. Johnny and Rod are teaching another class pretty soon and that would be pretty entertaining.

Plowboy · 07-09-2007, 12:07 PM

Quote:

Originally Posted by lwest99

Todd, He cooked all entries on both the Pellet and the Geer offset. Bill Arnold was there and I got to meet Fast Eddy, and Johnny Trigg was also there so I got a lot of tips from him. Johnny and Rod are teaching another class pretty soon and that would be pretty entertaining.

Rod was saying that he and Trigg might do a class together.

YankeeBBQ · 07-09-2007, 12:20 PM

Quote:

Originally Posted by Plowboy

Rod was saying that he and Trigg might do a class together.

Here's a link to the class info.

http://www.pelletenvy.com/pdf/old_tech.pdf

HoDeDo · 07-09-2007, 05:35 PM

I'd like to go to TN and take the Rod/Johnny class - but it is the same weekend as Laurie's contest. I'm emailing Rod to see if there are going to be others...

SteerCrazy · 07-09-2007, 05:54 PM

I was at his first class in DeSoto and agreed that it was great info and nice to eat some comp turn ins. I wish he cooked more on his Geer though

kcpellethead · 07-09-2007, 07:54 PM

Andy,

I sent you a response. We're working on it. I'd love to do more classes, but it limits our weekends to cook. Plus, it takes two days to recover. It's one thing to cook a simulated contest on two different styles of pits at the same time, but when you throw in walking, talking and chewing gum, it takes a lot out of us.

Hey Dan, you liked the product that came off of the Geer pit better? Some folks did for sure. I have to cook by myself when I take that pit out. It's the long distance pit. How's the new pit?

Lee, it was great to meet you in person. I loved your questions. Thank you for the kind words. Good luck with your competition bbq!

Rod

HoDeDo · 07-09-2007, 08:15 PM

Quote:

Originally Posted by kcpellethead

Andy, I sent you a response. We're working on it. I'd love to do more classes, but it limits our weekends to cook. Plus, it takes two days to recover. It's one thing to cook a simulated contest on two different styles of pits at the same time, but when you throw in walking, talking and chewing gum, it takes a lot out of us. Rod

Thanks for the quick response Rod. I'll stay tuned!

lwest99 · 07-10-2007, 09:16 AM

Thanks Rod I hope I did not overload you with questions. Just FYI I liked the Geer Pit the best also.

SteerCrazy · 07-10-2007, 09:33 AM

Quote:

Originally Posted by kcpellethead

Andy,

I sent you a response. We're working on it. I'd love to do more classes, but it limits our weekends to cook. Plus, it takes two days to recover. It's one thing to cook a simulated contest on two different styles of pits at the same time, but when you throw in walking, talking and chewing gum, it takes a lot out of us.

Hey Dan, you liked the product that came off of the Geer pit better? Some folks did for sure. I have to cook by myself when I take that pit out. It's the long distance pit. How's the new pit?

Lee, it was great to meet you in person. I loved your questions. Thank you for the kind words. Good luck with your competition bbq!

Rod

I liked everything you smoked Rod and I understand it being more work working with 2 pits, especially a stick burner and the attention it needs! The new Spicewine is working out fantastic, let me know if you want me to smoke somethin up for ya

Plowboy · 07-10-2007, 01:16 PM

I thought the Ribs were best out of the FE and the brisket out of the Geier was the best I ever had, I swear. However, I'm finding that the FEC is a fantastic brisket cooker. I've never made briskets better than off of my FEC. A 1st and 2nd at comps has made me a believer.

07-09-2007, 09:16 AM	#1
lwest99 On the road to being a farker Join Date: 06-11-07 Location: Lenexa, KS Downloads: 0 Uploads: 0	Pellet Envy Cooking Class I took the Pellet Envy cooking class this weekend and thought it was great. Rod is a fellow brethren and the class is incredible. The class is packed full of tips to imporve your BBQ. They also walk through all their recipes including the brisket and the 180 ribs. Those ribs are incredible and if I attend a contest where they are cooking, well... there is always 2nd. Thanks Rod and Sheri. __________________ Lee West [B][URL="http://www.thepickledpig.com"]The Pickled Pig[/URL][/B] Lenexa, KS :icon_cool Last edited by lwest99; 07-09-2007 at 11:45 AM..

07-09-2007, 11:47 AM	#3
lwest99 On the road to being a farker Join Date: 06-11-07 Location: Lenexa, KS Downloads: 0 Uploads: 0	Todd, He cooked all entries on both the Pellet and the Geer offset. Bill Arnold was there and I got to meet Fast Eddy, and Johnny Trigg was also there so I got a lot of tips from him. Johnny and Rod are teaching another class pretty soon and that would be pretty entertaining. __________________ Lee West [B][URL="http://www.thepickledpig.com"]The Pickled Pig[/URL][/B] Lenexa, KS :icon_cool

07-09-2007, 05:35 PM	#6
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City Downloads: 0 Uploads: 0	I'd like to go to TN and take the Rod/Johnny class - but it is the same weekend as Laurie's contest. I'm emailing Rod to see if there are going to be others... __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com

07-09-2007, 05:54 PM	#7
SteerCrazy Full Fledged Farker Join Date: 02-12-07 Location: Kansas City Downloads: 0 Uploads: 0	I was at his first class in DeSoto and agreed that it was great info and nice to eat some comp turn ins. I wish he cooked more on his Geer though __________________ Weber Performer Weber Smoky Mountain Spicewine Large Single Axle Trailer Traeger Junior with upgraded Ortech Digital Therm #2 La Caja China

07-09-2007, 07:54 PM	#8
kcpellethead Full Fledged Farker Join Date: 07-25-05 Location: Kansas City Downloads: 0 Uploads: 0	Andy, I sent you a response. We're working on it. I'd love to do more classes, but it limits our weekends to cook. Plus, it takes two days to recover. It's one thing to cook a simulated contest on two different styles of pits at the same time, but when you throw in walking, talking and chewing gum, it takes a lot out of us. Hey Dan, you liked the product that came off of the Geer pit better? Some folks did for sure. I have to cook by myself when I take that pit out. It's the long distance pit. How's the new pit? Lee, it was great to meet you in person. I loved your questions. Thank you for the kind words. Good luck with your competition bbq! Rod __________________ Rod If I do everything half ass, how can I be a "full fledged" anything? Last edited by kcpellethead; 07-09-2007 at 08:28 PM..

07-10-2007, 09:16 AM	#10
lwest99 On the road to being a farker Join Date: 06-11-07 Location: Lenexa, KS Downloads: 0 Uploads: 0	Thanks Rod I hope I did not overload you with questions. Just FYI I liked the Geer Pit the best also. __________________ Lee West [B][URL="http://www.thepickledpig.com"]The Pickled Pig[/URL][/B] Lenexa, KS :icon_cool

07-10-2007, 01:16 PM	#12
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	I thought the Ribs were best out of the FE and the brisket out of the Geier was the best I ever had, I swear. However, I'm finding that the FEC is a fantastic brisket cooker. I've never made briskets better than off of my FEC. A 1st and 2nd at comps has made me a believer. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

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