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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-05-2007, 02:47 PM   #1
jminion
is one Smokin' Farker
 
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Join Date: 07-07-04
Location: Federal Way WA
Default Pigs on the Run

Sorry for taking so long to get back to you. I was on a road trip to Cape Girardeau, MO picking up an Ole Hickory for the catering business.

Sent you some info, hope it helps.

Jim
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Ole Hickory EL/EDx
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Klose
couple of Ranch kettles
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Old 07-06-2007, 12:02 PM   #2
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
Originally Posted by jminion View Post
Sorry for taking so long to get back to you. I was on a road trip to Cape Girardeau, MO picking up an Ole Hickory for the catering business.

Sent you some info, hope it helps.

Jim
I'm crushed.....you didn't stop by and let me buy you dinner.....
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"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

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Old 07-06-2007, 12:37 PM   #3
jminion
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Kick
I wish I had enought forsight to have done so. I'll be back in the area and make sure I do stop by.

Jim
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www.twoloosescrewsbbq.com
Ole Hickory EL/EDx
WSM
Primos
Klose
couple of Ranch kettles
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