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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-05-2007, 12:15 PM   #1
Napper
On the road to being a farker
 
Join Date: 01-17-07
Location: Mobile, Alabama
Default Anybody up for a LONG roadtrip!

Check out this article.

http://www.nytimes.com/2007/07/04/di...tml?ref=dining


I would love to spend a day or two down there!
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Bill Napper. Team Cook "JoeJo's BBQ"
Custom offset stickburner
Gas assisted cabinet smoker (400 lb. capacity!)
55 gal. drum smokers galore! (All custom built)
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Old 07-05-2007, 12:17 PM   #2
Bigmista
somebody shut me the fark up.
 
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Join Date: 05-24-04
Location: Long Beach, CA
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I'd be happy just to go to Puerto Rico! I love it there.
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Wait! Bigmista wrote a cookbook?


2 - FEC 240
Pitmaker Vault
Medium Spicewine


Remembering Scott
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Old 07-06-2007, 07:22 AM   #3
WannaBeBBQueen
is Blowin Smoke!
 
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Join Date: 07-17-06
Location: Wantagh, NY
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I'm there...I'll be sailing into San Juan on the Sept 1...anyone wanna meet me there??

Come on...who's gonna join me??
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Julie
"It is better to have burnt and lost, then never to have barbecued at all"
Swamp Pit BBQ
KCBS Member
KCBS CBJ
Charbroil Bandera
Charbroil Silver Smoker/Grill
Weber Kettle 18 & 26
WSM 18 1/2
Kamado 18"
FEC 100

http://www.myspace.com/wannabebbqueen
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*the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol
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