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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-03-2007, 10:48 PM   #1
Plowboy
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Default Pics from Catering Jobs

Here's a little chicky and fishy tease. Had two catering jobs this week. Chicken and pork for one. Chicken, pork, and salmon for the other. Salmon was a huge hit. They'll order twice as much next time.
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File Type: jpg July 2007 Catering 001 (Small).jpg (72.7 KB, 90 views)
File Type: jpg July 2007 Catering 003 (Small).jpg (57.1 KB, 90 views)
File Type: jpg July 2007 Catering 017 (Small).jpg (67.8 KB, 89 views)
File Type: jpg July 2007 Catering 011 (Small).jpg (38.9 KB, 89 views)
File Type: jpg July 2007 Catering 015 (Small).jpg (81.6 KB, 90 views)
File Type: jpg July 2007 Catering 010 (Small).jpg (85.3 KB, 90 views)
File Type: jpg July 2007 Catering 005 (Small).jpg (40.3 KB, 89 views)
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Unread 07-03-2007, 10:52 PM   #2
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Michael likes to taste seasonings. He'll put some on his finger and eat it straight. I have to watch him because sometimes he'll taste rub from the table or counter after I've seasoned raw meat. I caught him stealing a taste of rub off of the foil. BUSTED!!!

I keep telling him that he'll get sick, but he just doesn't get it.
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Unread 07-03-2007, 10:52 PM   #3
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Looks awesome.
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Unread 07-03-2007, 10:54 PM   #4
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Have him try a small sprinkle on cantelope.
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Unread 07-03-2007, 10:54 PM   #5
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impressive. Very nice. My boys do the same thing. Of course I'm almost as guilty.
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Unread 07-03-2007, 10:56 PM   #6
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Great picture of the kid, looks nice. I love that yardbird rub!
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Unread 07-03-2007, 10:57 PM   #7
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Thats one cute little guy.

The chicken and salmon look tasty.
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Unread 07-03-2007, 10:59 PM   #8
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His nose appeared to be running....was there cayenne in that rub?
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Unread 07-03-2007, 11:01 PM   #9
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Noticed Michael is brushing up on his photography skills, or is that a prop to get closer to sample rub?
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Unread 07-03-2007, 11:41 PM   #10
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Todd, looks great. Didja use Yardbird on that salmon?
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Unread 07-04-2007, 12:37 AM   #11
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Quote:
Originally Posted by Norcoredneck View Post
Noticed Michael is brushing up on his photography skills, or is that a prop to get closer to sample rub?
Maybe.

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Todd, looks great. Didja use Yardbird on that salmon?
Yes. I think it works best on fish, actually.
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Unread 07-04-2007, 07:25 AM   #12
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Those are great looking pics and the kid is handsome but with all the chicken above the fish, did the fat drippings affect the taste of the fish? Just curiuos.
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Unread 07-04-2007, 07:28 AM   #13
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Quote:
Originally Posted by Porky View Post
Those are great looking pics and the kid is handsome but with all the chicken above the fish, did the fat drippings affect the taste of the fish? Just curiuos.
Not that I could tell. The chicken was almost fully cooked by the time I put the salmon on. I put the fish below the chicken. My rule of thumb is that raw meat always goes BELOW cooked meat. Managing racks and meat position is one challenge with a vertical space.
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Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

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Unread 07-04-2007, 07:28 AM   #14
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Nice Pics...thanks for sharing! How was that vacation?
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Unread 07-04-2007, 07:30 AM   #15
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The chicken in first two pictures were about 2/3 of a 40# case. The rest of the 40 lbs of chicken was cooked the next day for cater #2.

The salmon fillets were exactly 2 lbs. each.
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Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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