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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-03-2007, 02:55 PM   #16
KC_Bobby
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Have to marinate myself in a 12'er first.
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Unread 07-03-2007, 03:45 PM   #17
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Quote:
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Have to marinate myself in a 12'er first.
aw....just turn the lights out!
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Unread 07-03-2007, 04:26 PM   #18
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I have crumbled up a few slices on top of a frozen pizza.......I know I should be making it from scratch, but Im not that far into the pizza making yet......give me some time.

It made a so-so pizza pretty darn good!
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Unread 07-04-2007, 10:51 AM   #19
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WOW

I'll be making more of those in the future!
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Unread 07-04-2007, 10:55 AM   #20
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Bobby - We've got tons of good info on fatties...

Check post # 11 in the Roadmap and use the search function as time permits... you'll be pleasantly surprised as to how many variations have been experiemented with...

good luck !!!
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Unread 07-04-2007, 01:38 PM   #21
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Quote:
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WOW

I'll be making more of those in the future!
You do get hooked on them and they are real easy to throw one or two on when you are smokin something else.
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Unread 07-04-2007, 01:58 PM   #22
KC_Bobby
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I went back to the store and bought 2 more for this weekend. Any good tips for warming?
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Unread 07-04-2007, 02:03 PM   #23
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i don't reheat but eat at room temp straight up or on a sandwhich or biscuit



most of these two are in the freezer in foodsaver vac bags
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Unread 07-05-2007, 09:49 AM   #24
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Bobby- Fatties are a house favorite for my family. I get the 2 lbers at BJ's and I usually make 4 stuffed and rubbbed fatties at a time and then when have something to take the edge off before dinner for the balance of the week. To reheat I just pop them in the microwave or if I have more time before dinner wrap in aluminum foil, put in the oven at 350 for about 45min-1 hour. Use your imagination and taste buds on what to stuff them with. It's all good.
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Unread 07-05-2007, 11:09 AM   #25
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Shoot me if you must, but can someone tell me what exactly a 'fattie' is? The pic makes me want to know more.
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Unread 07-05-2007, 11:15 AM   #26
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Quote:
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Shoot me if you must, but can someone tell me what exactly a 'fattie' is? The pic makes me want to know more.
a smoked fattie is a one pound log of sausage like bob evans or jimmy dean, rolled in a dry rub and smoked for about 3 hours at 250 till 170 internal. or something similar... some stuff em with goodies, some don't.

go smoke a fattie or two!

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Unread 07-05-2007, 11:18 AM   #27
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Thanks Rick.

We're gonna have to try this one.
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Unread 07-05-2007, 12:03 PM   #28
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I also like mine sliced and fried the next morning to go with eggs. A couple fatties will last me a while.
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