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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-05-2007, 12:00 AM   #1
jsimonson0
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Default First butt, first fattie

Well the experiment was a success. Here's the results:
DSC00495.JPG

DSC00497.JPG

DSC00503.JPG

Haven't put any sauce on the pork yet, that's for lunch tomorrow. The fatties were straight out of he fridge,nice and thawed. I'd forgotten how effortless the ECB can be.
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Unread 07-05-2007, 12:05 AM   #2
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Nice! I wish I can get ready-made sausage in that big rolls!
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Unread 07-05-2007, 12:07 AM   #3
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Nice work! See you made more than one! My first fattie was a few days ago. I made only one since it was an experiment. Once I tasted it I wished I had made 3.
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Unread 07-05-2007, 12:09 AM   #4
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They were basic 1lb sausages from the local grocery. I probably should have said they went into the ECB fresh out of the fridge. Next time, I'll put some cheese or onions in the middle.
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Unread 07-05-2007, 12:11 AM   #5
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Quote:
Originally Posted by RevZiLLa View Post
Nice work! See you made more than one! My first fattie was a few days ago. I made only one since it was an experiment. Once I tasted it I wished I had made 3.
One was hot breakfast sausage, the other was italian sausage. I've had them in my freezer for months, waiting to be smoked...
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Unread 07-05-2007, 01:00 AM   #6
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Try the Bold flavor. Really like it. What kind of rub did you use?
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Unread 07-05-2007, 08:43 AM   #7
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Quote:
Originally Posted by Norcoredneck View Post
Try the Bold flavor. Really like it. What kind of rub did you use?
Didn't use a rub for the fatties. Used Milwaukee Iron from The Spice House on the pork butt, on top of a layer of dijon mustard. Left all that on overnight. Love the color on the way out...
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Unread 07-05-2007, 08:47 AM   #8
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I had a maple one last night, and the sugars in it really brown up nicely.

Looks great J
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Unread 07-05-2007, 08:57 AM   #9
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Quote:
Originally Posted by keale View Post
Nice! I wish I can get ready-made sausage in that big rolls!
Let your fingers do the walking my friend.

Just called the Safeway, and they said they do carry them. I asked if they carried 1# chubs of breakfast sausage, like Jimmy Dean or Bob Evans.

Unfortunately, I cannot come and see this personally

I forgot to ask if Beth Chapman shops there though

<snip>

Safeway Food & Drug Store
808 822-2464
Kauai Village in Kapaa
Hours: Open 24 Hours ~ 7 Days a WeekMost of you will be familiar with the Safeway chain of stores all over the U.S. This one is loaded with everything you need and wonderful Kauai Products to bring home to your friends & family. Don't forget your Safeway Card! I shop here for my family on a daily basis.


<snip #2>
Big Save Markets ~ IGA
Eleele ............................... 808 335-3127
Hours: 6:30 am - 10:00 pm Daily ~ Sunday until 9:00 pm
Hanalei ............................ 808 826-6652
Hours: 7:00 am - 9:00 pm Daily
Kapaa ............................. 808 822-4971
Hours: 7:00 am - 11:00 pm Daily
Koloa ............................. 808 742-1614
Hours: 7:00 am - 11:00 pm Daily
Lihue .............................. 808 245-6571
Hours: 7:00 am - 11:00 pm Daily
Waimea ........................ 808 338-1621
Hours: 7:00 am - 10:00 pm Daily ~ Sunday until 9:00 pmMy home town favorite, conveniently located where ever you are on the island. They are dependable places to shop for your groceries. You don't have to go far to find a gas station or post office close by any one of their stores. They have saved me on many occasions when I am on the go!
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Unread 07-05-2007, 12:03 PM   #10
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Ok Fatties just for Keale

2 cans of spam
1/2 cup dried bread crumbs
1/4 cup Bacon Grease
1 egg

Grate Spam with cheese grater & add all other things to make into logs. Smoke. They will cook fast though. 1-1 1/2 hours.
BIG ISLAND FATTIES
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Unread 07-05-2007, 12:22 PM   #11
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From the title I thought this should have been in the Woodpile, but then I saw the pictures...good lookin' food
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