oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 07-03-2007, 02:27 AM   #1
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Talking Pre 4th of July que...Pics

Pre 4th of July smoke, the 3rd is my 14th anniversary so decided to do it now.
First real FATTY! Sausage here goes for 5.99/ lb. so making fatties was out of the question, until Smokingator suggested I make my own…WHAT??? Well borrowed a grinder and after about 8 different spices…sage, marjoram, thyme, nutmeg….and few more…I couldn’t wait for the fatties, so a couple of days before my smoke, I fried some up patties, came out w/ the best sausage I ever tasted! Honest!!
My first real fatties , one was plain, the 2nd , I stuffed w/ pecarino romano, green peppers, jalapeno, and shiitake mushrooms. Did a butt w/ Chris Lillys rub and injection sauce, 2 slabs of ribs.
The Fatties came out awesome! Did the 3-2-1, for the fatties and ribs… unreal all in all very satisfying, the pork was soft and juicy…not sure on the injector sauce yet. First time I’ve glazed ribs, normally use sauce for dipping.
I’m hooked on fatties!
http://picasaweb.google.com/uilanike...64375758183378
__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Old 07-03-2007, 02:38 AM   #2
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

Your a smokin madman! Hawaii will never be the same.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 07-03-2007, 04:32 AM   #3
Puppyboy
Babbling Farker
 
Puppyboy's Avatar
 
Join Date: 07-07-06
Location: Osage City, Kansas
Default

Looks awesome. Good job.
__________________
www.facebook.com/BarkinDawgsBBQCatering
Puppyboy is offline   Reply With Quote


Old 07-03-2007, 05:15 AM   #4
Porky
is One Chatty Farker

 
Porky's Avatar
 
Join Date: 07-16-06
Location: West Palm Beach,Fl.
Default

Yummy looking grub you got there. Like what you did with the fatties. Those carmelized onions are a great idea.
__________________
Les
Backwoods Party w/upgrades & Guru
Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser
Weber OTG Walnut handle from Marty Leach
KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified


Like what you do. Do what you like.
Porky is offline   Reply With Quote


Old 07-03-2007, 05:55 AM   #5
DaChief
Babbling Farker
 
DaChief's Avatar
 
Join Date: 01-28-07
Location: Melbourne, FL
Default

Great job. Haven't tried making my own sausage yet but it is out there in the queue of things to do......so much to cook and so little time..
DaChief is offline   Reply With Quote


Old 07-03-2007, 06:53 AM   #6
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Default

WTG Brother! Looks awsome.
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote


Old 07-03-2007, 07:14 AM   #7
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Very tender and juicy lookin 'cue there. Great job.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 07-03-2007, 07:34 AM   #8
Greendriver
is One Chatty Farker
 
Greendriver's Avatar
 
Join Date: 08-27-06
Location: Dalton, Ga
Default

great slide show man, I gotta do something pretty simular this afternoon for our 4th crowd tomorrow. proly got 30 lbs of st louis spare trimmings two 8 lb butts and 2 seven lb briskets to cook. I hope they look as good as yours when I'm done.
__________________
Greendriver,
--------------------------------------------

Blog - Carpet Capitol Living
Greendriver is offline   Reply With Quote


Old 07-03-2007, 07:45 AM   #9
Papa Hogg
is One Chatty Farker
 
Papa Hogg's Avatar
 
Join Date: 05-10-07
Location: Racine, WI
Default

Food looks great Keale...I think I'm going to have to come to Hawaii for the "Q"
__________________
BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun

"The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher
Papa Hogg is offline   Reply With Quote


Old 07-03-2007, 07:49 AM   #10
BBQ_MAFIA
Quintessential Chatty Farker
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

Looks great.
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Old 07-03-2007, 08:02 AM   #11
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Default

Looks Great!
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote


Old 07-03-2007, 08:10 AM   #12
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default

Nice food groups!
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

My weapons: Humphrey's Smokers and Grizzly Coolers

"Walk with Us"
big brother smoke is offline   Reply With Quote


Old 07-03-2007, 08:21 AM   #13
Kevin
Quintessential Chatty Farker
 
Kevin's Avatar
 
Join Date: 02-06-05
Location: Southern Minnesota
Default

Outstanding pictures Keale. Good job.
__________________
Kevin
Kevin is offline   Reply With Quote


Old 07-03-2007, 08:27 AM   #14
backyardchef
Babbling Farker
 
backyardchef's Avatar
 
Join Date: 11-05-04
Location: New York City
Default

Nice stuff! I could go for some mac and cheese right now.....that was lookin' tastee!
__________________
Matt
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
backyardchef is offline   Reply With Quote


Old 07-03-2007, 08:30 AM   #15
Bill-Chicago
somebody shut me the fark up.

 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Default

keale

you're leaving out the best part

Tell these guys who you had this feast WITH:

__________________
.
Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
Bill-Chicago is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
4th of July cooke w/pics Big B Q-talk 9 07-08-2010 05:58 PM
July 4th dinner w/pics andy_christy Q-talk 2 07-05-2009 02:49 PM
4th of July Whole Hog Points North BBQ Q-talk 11 06-01-2008 07:44 PM
4th of July ddog27 Q-talk 67 07-06-2006 11:41 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 12:04 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.