The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 07-02-2007, 05:09 PM   #16
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bigmista View Post
I think if I dig in my freezer I might find some leftover brisket...

Ya think?
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote


Old 07-02-2007, 05:19 PM   #17
spicewine
Babbling Farker

 
spicewine's Avatar
 
Join Date: 09-13-04
Location: Columbia Missouri
Downloads: 0
Uploads: 0
Default

It really cries for a huge helping of Hash Browns cooked in butter!!! You can toss the cantalope IMO.
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
spicewine is offline   Reply With Quote


Old 07-02-2007, 05:39 PM   #18
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Downloads: 0
Uploads: 0
Default

Looks great! I made "Brisket Hash" from "smoke & spice", 3 easy over eggs, tobasco! MMM.....

Bill, do you have a plate fetish? Just joking!
keale is offline   Reply With Quote


Old 07-02-2007, 05:50 PM   #19
Greendriver
is One Chatty Farker
 
Greendriver's Avatar
 
Join Date: 08-27-06
Location: Dalton, Ga
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Rusty_Barton View Post
I hate messing with lard or solid shortening when making biscuits. I also hate cleaning the measuring cups smeared with lard or solid shortening. Finally, I hate trying to roll out sticky dough. It sticks to my hands, the rolling pin, the board, etc. You have to add more flour to the bread board, making another mess.

I made up this recipe that avoids all of that by using vegetable oil as a shortening. The dough in this recipe is not sticky. It's easy to handle. I don't even use a rolling pin. I just press it flat with my hands. I never seem to have buttermilk on hand. This recipe uses milk and vinegar as a substitute. I always have those in stock.

Even with those shortcuts this recipe makes flaky delicious biscuits. Give it a try.


No Doh! Biscuits

3 cups all purpose flour
4 teaspoons baking powder
3 teaspoons granulated sugar
3/4 teaspoon cream of tartar
3/4 teaspoon salt

1/2 cup vegetable oil (I use canola)
1 cup cold milk
1 Tablespoon distilled vinegar

Preheat oven to 400 F.

Measure flour, baking powder, sugar, cream of tartar and salt into a stand mixer.

Mix on low for 15-seconds

With mixer on low, add vegetable oil slowly to
dry ingredients.

Set mixer to medium and mix for 30-seconds or
until mixture looks like dry cornmeal.

Stir vinegar into milk.

Add milk/vinegar to flour mixture and mix on medium for 15-seconds.

Turn dough out onto bread board and knead several times.

Roll dough out to 1/2 to 3/4 inch thickness.

Cut with biscuit cutter and place on baking sheet.

Bake on middle oven rack at 400 F. for 20-minutes.

Makes 1-dozen, 2-1/2 inch diameter biscuits.
Rusty o Pal, your not gonna believe this but my better half "the one who must be obeyed" and the one that made them biscuits does something like this: she dumps flour (no measuring) into a bowl and makes a well in the center and adds crisco and milk and then takes her little fingers and performs a miracle bar none - that's it - takes her about 5 min to have em in a cake pan and ready to cook. I can make some good yeast biscuits called angel biscuits but they just ain't no use in going to all that trouble cause these biscuits ROCK. But what I'm saying is she blows me away by not using buttermilk, which my granny always did and her biscuits was famous in the neighborhood and they were rolled out and she used a biscuit cutter to cut em out with which my wife never does, she just grabs a hunk o dough and pinches off enough to roll out a biscuit.
__________________
Greendriver,
--------------------------------------------
Backwoods Smoker
Authorized Dealer
Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen.
Dalton Grill & Smoke for Smokers & Recipes
Blog - Carpet Capitol Living
Greendriver is offline   Reply With Quote


Old 07-02-2007, 06:17 PM   #20
Rusty_Barton
Full Fledged Farker
 
Rusty_Barton's Avatar
 
Join Date: 05-29-07
Location: Sacramento, CA - 2-hours from everywhere
Downloads: 0
Uploads: 0
Default

You're a lucky man. My wife makes good toast.
That's why I came up with the recipe.
__________________
Supercalafragalisticexbealadocious BBQ

Weber Smokey Mountain Cooker
Weber Performer with Touch-n-Go
Weber Spirit E-210 propane grill
Weber Smokey Joe Gold
Weber Go-Anywhere charcoal grill
Rusty_Barton is offline   Reply With Quote


Old 07-02-2007, 06:22 PM   #21
chromesporty
is one Smokin' Farker
 
chromesporty's Avatar
 
Join Date: 10-21-03
Location: Rockwall, TX
Downloads: 0
Uploads: 0
Default

That, my friend, is what I call breakfast. Looks great!
__________________
Shiner Bock is the grease that helps us slide thru life.


New R&O smoker - Flaco
Battle tested WSM - R2D2
chromesporty is offline   Reply With Quote


Old 07-02-2007, 07:31 PM   #22
sterlingsmoker
is one Smokin' Farker
 
sterlingsmoker's Avatar
 
Join Date: 10-22-06
Location: Sterling,Colo
Downloads: 0
Uploads: 0
Default

That is on the agenda for the 4th for breakfast!
__________________
Smoking meat and drinking beer it doesn't get any better!!


Cookshack 008
2-WSM
2-UDS
Bar-B-Chef offset
sterlingsmoker is offline   Reply With Quote


Old 07-02-2007, 07:59 PM   #23
qman
Babbling Farker
 
qman's Avatar
 
Join Date: 07-08-05
Location: Ocoee, Fl
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Greendriver View Post
Rusty o Pal, your not gonna believe this but my better half "the one who must be obeyed" and the one that made them biscuits does something like this: she dumps flour (no measuring) into a bowl and makes a well in the center and adds crisco and milk and then takes her little fingers and performs a miracle bar none - that's it - takes her about 5 min to have em in a cake pan and ready to cook. I can make some good yeast biscuits called angel biscuits but they just ain't no use in going to all that trouble cause these biscuits ROCK. But what I'm saying is she blows me away by not using buttermilk, which my granny always did and her biscuits was famous in the neighborhood and they were rolled out and she used a biscuit cutter to cut em out with which my wife never does, she just grabs a hunk o dough and pinches off enough to roll out a biscuit.
Ya married a southern girl, huh?
__________________
qman
Para Bellum
qman is offline   Reply With Quote


Old 07-02-2007, 09:09 PM   #24
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Rusty_Barton View Post
You're a lucky man. My wife makes good toast.
That's why I came up with the recipe.
My wife can boil water..I think.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 07-03-2007, 06:46 PM   #25
SmokeyBear
Take a breath!
 
Join Date: 12-29-06
Location: Northeast, GA
Downloads: 0
Uploads: 0
Default

Looks great. I bet the gravy had a nice taste to it.
__________________
Large Big Green Egg
Sunbeam 340 gasser
Weber 22.5" One-Touch Gold
Weber Smokey Joe Platinum
Weber Smokey Joe Silver
Weber Q 120
SmokeyBear is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Biscuit Recipe Yakfishingfool Q-talk 12 08-23-2010 01:14 PM
The Gravy-Filled-Fatty Fried-Biscuit-Ball! pron! BigButzBBQ Q-talk 75 05-11-2010 04:50 PM
Hot Brisket Sandwich w/Aus Jus Gravy Plowboy Q-talk 33 02-08-2009 04:12 PM
Brisket Biscuit & Gravy AND Feesh Supper Greendriver Q-talk 11 08-11-2008 04:11 PM
Biscuit Test Slamdunkpro Q-talk 0 09-23-2007 05:35 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:15 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.