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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2007, 10:40 AM | #1 |
Babbling Farker
Join Date: 09-06-05
Location: Langhorne PA
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A question about shrimp ABT's
If you were going to put shrimp in an ABT, would it be precooked or raw? I was just wondering if a cooked shrimp might be overdone and rubbery by the time the ABT was done. TIA.
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06-29-2007, 10:50 AM | #2 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I'd precook, then just get the peppers done. The innards aren't going to overcook, but you want it heated, anyway... You might put the shrimp in cold to help a bit.
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06-29-2007, 10:51 AM | #3 |
Knows what a fatty is.
Join Date: 03-10-07
Location: Texas, Dallas
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I have used crawfish tails and went with raw. They were fine when finished. Not over cooked or chewy.
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06-29-2007, 01:27 PM | #4 |
Full Fledged Farker
Join Date: 02-12-07
Location: Kansas City
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instead of using decent sized shrimp why not stuff 'em with those little salad size shrimps. you can shove 4-5 of those babies in one pepper and won't even have a rubbery overcooked texture
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06-29-2007, 01:33 PM | #5 |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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To expand on that, why not toss the shrimps in the processor/blender with some cream cheese and then stuff in the peppers.
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06-29-2007, 01:41 PM | #6 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I thaw out frozen, pre-cooked shrimp and chop them up. Then I add it to the cheddar-cream cheese mixture before stuffing.
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06-29-2007, 05:46 PM | #8 |
is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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Whatever mista and norco say....
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06-30-2007, 06:08 AM | #9 |
Babbling Farker
Join Date: 09-06-05
Location: Langhorne PA
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Thanks guys.
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06-30-2007, 06:54 AM | #10 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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I had some last Friday night and the guy used raw shrimp. They were fantastic. Just a big shrimp stuffed into a jap wrapped in bacon.
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