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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-29-2007, 10:40 AM   #1
Kirk
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Default A question about shrimp ABT's

If you were going to put shrimp in an ABT, would it be precooked or raw? I was just wondering if a cooked shrimp might be overdone and rubbery by the time the ABT was done. TIA.
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Unread 06-29-2007, 10:50 AM   #2
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I'd precook, then just get the peppers done. The innards aren't going to overcook, but you want it heated, anyway... You might put the shrimp in cold to help a bit.
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Unread 06-29-2007, 10:51 AM   #3
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I have used crawfish tails and went with raw. They were fine when finished. Not over cooked or chewy.
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Unread 06-29-2007, 01:27 PM   #4
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instead of using decent sized shrimp why not stuff 'em with those little salad size shrimps. you can shove 4-5 of those babies in one pepper and won't even have a rubbery overcooked texture
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Unread 06-29-2007, 01:33 PM   #5
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Quote:
Originally Posted by SteerCrazy View Post
instead of using decent sized shrimp why not stuff 'em with those little salad size shrimps. you can shove 4-5 of those babies in one pepper and won't even have a rubbery overcooked texture
To expand on that, why not toss the shrimps in the processor/blender with some cream cheese and then stuff in the peppers.
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Unread 06-29-2007, 01:41 PM   #6
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I thaw out frozen, pre-cooked shrimp and chop them up. Then I add it to the cheddar-cream cheese mixture before stuffing.
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Unread 06-29-2007, 03:20 PM   #7
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Same as Mista, learned from him.
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Unread 06-29-2007, 05:46 PM   #8
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Whatever mista and norco say....
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Unread 06-30-2007, 06:08 AM   #9
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Thanks guys.
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Unread 06-30-2007, 06:54 AM   #10
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I had some last Friday night and the guy used raw shrimp. They were fantastic. Just a big shrimp stuffed into a jap wrapped in bacon.
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