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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-04-2007, 08:44 AM   #1
Pig Headed
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Default Roll Call for Stevensville,MD Jul 27-28, 2007

Who is going to Stevensville. This is a second year event. They were very good to all of us last year. Can't wait to go. Heven't competed since Salisbury.
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Unread 07-04-2007, 09:41 AM   #2
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Hi Ron,
I'm going... cooking with 2 friends as Real Deal / Widespread BBQ for that event. Also going to the Berks BBQ Bash next weekend in Reading. See ya down there!
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Unread 07-04-2007, 02:49 PM   #3
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Hey Ron,

We'll be there! First competition and can't wait. I can already feel the butterflies!. See ya there.

Tom
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Unread 07-04-2007, 06:27 PM   #4
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Tom, relax and have fun. It was a pretty small event last year, only 19 teams. Don't know how many will be there this year. Stop by and have a beer with us. Hey Jon, look forward to seeing you there. The beer invite extends to you also. I'll see you there.
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Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
2 - 22" kettles
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Unread 07-04-2007, 07:06 PM   #5
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3 Eyz will be there... Looking forward to sharing a few beers with some Brethren members.... Stop on by!!!!

Jon - Widespread, You're in Elkton??? I am too... What part???
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Unread 07-04-2007, 09:05 PM   #6
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Looking forward to a few beers w/ everyone myself.
Jason, I'm up in the Glen Farms area between 273 and 896. Where are you in Elkton?
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Unread 07-05-2007, 04:40 PM   #7
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I heard they are expecting 30+ teams this year. I figure the more teams the less chance I have at coming in last! See ya all there.

Tom
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Unread 07-07-2007, 04:29 PM   #8
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Jon - I'm down off 213, west of the "new" Redner's (on the Elk River). Just south of Rt 40. Stop by at Stevensville and we'll share a few beers....
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Unread 07-09-2007, 05:39 PM   #9
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What are the dates????

Y'all have a great time and cook as good!

TIM
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Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 07-09-2007, 07:08 PM   #10
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Default Whats the date for this competition

Could someone gives some info for this competition ?

Thanks
Tar River BBQ
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Unread 07-09-2007, 07:38 PM   #11
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Tar River

Here's the info

http://www.somd.org/chesapeakebaybbq/

See ya there?

Tom
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