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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 06-26-2007, 07:57 PM   #1
Plowboy
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Join Date: 10-09-06
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Default Alma, MO - June 30

There's a small non-KCBS contest this weekend in Alma, MO. $30 entry - Brisket, chicken, beans, and ribs. Also a bratwurst open (brats provided) for $10. Ribbons for 2-5 and plaques for first place and grand champion. Grand pays $300. Last three years we've only had 5 teams show up.

Check in is at about 6am Saturday morning. If anyone is interested post up with questions.
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Old 06-26-2007, 08:03 PM   #2
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Just north of Concordia?
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Old 06-26-2007, 08:06 PM   #3
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Just north of Concordia?
That's it.

I think the first turn in is like 1:30p or 2pm. So you have time to cook a brisket flat or a small whole brisket. A couple of us are all set up with fires going by the time the organizers show up in the morning between 5am and 6am.

They follow KCBS rules, judging, scoring and all process.

The bratwurst is an open category so anything goes. Buns, garnish, whatever.
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Old 06-26-2007, 08:10 PM   #4
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I see it's non-KCBS but do people do turn ins like KCBS? Garnish optional? Whole chickens or pieces? 6:00 Saturday am to check in ... what time is the first turn in?
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Old 06-26-2007, 08:12 PM   #5
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Originally Posted by KC_Bobby View Post
I see it's non-KCBS but do people do turn ins like KCBS? Garnish optional? Whole chickens or pieces? 6:00 Saturday am to check in ... what time is the first turn in?
Sorry, I edited my last post and added all of that before I saw your post here. Brats has open garnish and must use the clam shell, but everything else is just like every other KCBS comp.
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Old 06-26-2007, 10:03 PM   #6
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Quote:
Originally Posted by Plowboy View Post
There's a small non-KCBS contest this weekend in Alma, MO. $30 entry - Brisket, chicken, beans, and ribs. Also a bratwurst open (brats provided) for $10. Ribbons for 2-5 and plaques for first place and grand champion. Grand pays $300. Last three years we've only had 5 teams show up.

Check in is at about 6am Saturday morning. If anyone is interested post up with questions.
Wanted to do this just to be able to cook with you guys, although the last time we cooked a contest that we were both at it rained and then rained again, but Mark has to help Lutz's with a huge catering job so we will not be able to make it...Our next one is going to be at Warrensburg...I am sure we will see you there
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Old 06-27-2007, 06:45 AM   #7
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Quote:
Originally Posted by Greatgrills View Post
Wanted to do this just to be able to cook with you guys, although the last time we cooked a contest that we were both at it rained and then rained again, but Mark has to help Lutz's with a huge catering job so we will not be able to make it...Our next one is going to be at Warrensburg...I am sure we will see you there
See you there!!! A bunch of teams are having a dinner Friday night. Probably at Boys of BBQ and Patty. Bring a dish and join the fun.
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Old 06-27-2007, 07:42 AM   #8
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I'll be at Cameron this weekend, or I would come out and cook!
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Old 06-27-2007, 05:52 PM   #9
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Same here, Todd. Sounds like fun in Alma but the folks up at Cameron are currently holding some of our ribbons so we gotta go up there and trade 'em some BBQ to pick 'em up!
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Old 06-27-2007, 05:53 PM   #10
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I know that feeling, Jeff.
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Old 06-28-2007, 12:09 PM   #11
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Andy and Jeff, I'll see you guys this weekend up in Cameron!
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