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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 06-26-2007, 07:42 AM   #1
Flavor Dave
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Default Turn in's without garnish

Does anybody have any pictures of brisket, ribs or chicken turn in's with out garnish? Just the box and the meat is all they allow us down south. Thanks
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Old 06-26-2007, 07:55 AM   #2
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dave, i should have some from a comp last week, have to get them out of my digital camera which is not with me, we turned in all product last week at a KCBS comp with no garnish to see what would happen to the presentation scores, they did not go down enough to hurt us, that was a big suprise, finished 1st,3rd and 5th with no garnish ! go fiqure, will post the pix to this thread later
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Old 06-26-2007, 08:06 AM   #3
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I have some old pics I will dig out a bit later, but....gotta run errands shortly.

You can take any pic you see (and like) and just add more meat to replace the salad with the meat.
Lots of great layouts here.

Nothing special about a plain meat turnin except the meat is now the star of the box.

Look at the way they are organized and just keep yours neat.
Attention to detail...That is the key.

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Old 06-26-2007, 08:45 AM   #4
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Heres a chicken and rib entry I did for the Fire on Ice contest in February


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Old 06-26-2007, 08:52 AM   #5
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Dave, here's my rib turn in box from the Chisholm Trail Round Up in Lockhart, TX a few weeks ago.

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Old 06-27-2007, 02:28 AM   #6
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As a judge, I have scored entries equallily with or with out garnish. For my next comp, I plan on the no garnish approach.
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Old 06-27-2007, 07:54 AM   #7
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If you search some of the comp threads, I have pics of my entries without garnish. I was submitting Pork and Brisket regularly without garnish all last season.
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