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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Full Fledged Farker
Join Date: 12-15-05
Location: Essex Jct. Vermont
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That I'm not Steve Farrin or Rod Gray, Ray Lampe, Trigg or Mike Davis but I am teaching an elementary BBQ class at Wildwood. Here's the link
http://www.njbbq.com/Cooking%20Class.htm My first class is Thursday night at the Lake Placid Marriott |
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#2 |
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is One Chatty Farker
Join Date: 02-03-07
Location: Narragansett RI
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I know... You have alot to teach.
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Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ |
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#3 |
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is One Chatty Farker
Join Date: 12-14-05
Location: New England
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I'd take a class from a New England BBQ Legend... Rich went Grand/Grand at his first contest which was Harpoon no less!
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#4 |
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Full Fledged Farker
Join Date: 07-25-05
Location: Kansas City
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Hey Rich,
I'd love to attend your class, it's just too far away. You're personality is perfect for teaching a class. You're an outgoing guy and will have a great presence in front of folks. Plus, you have a lot of successful barbecue experience to share with a group. There's no better place to get great ideas and techniques than from a winning cook. Best wishes for your class! Rod
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Rod If I do everything half ass, how can I be a "full fledged" anything? |
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#5 |
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is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
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you go Rich!
I would take that class as well.... ...knowledge and experience count, and you have loads of both! See ya this weekend!
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michelle lunchmeat BBQ team President - New England BBQ Society www.nebs.org 2 Backwoods Partys WSM, 2 Weber kettles, Weber Performer Large BGE |
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#6 |
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Babbling Farker
Join Date: 11-05-04
Location: New York City
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If I wasn't a broke SOB, I'd be all over that class! And the others being taught by the New England BBQ Folks.....There's alot of skill and knowledge that is being shared. I'm expecting an even tougher field of N.E. competitors because of these classes.......
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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#7 |
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is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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Go get em Rich ! I know you have a lot of great info to share I've tasted your food. You could also give a master class in class. Win or lose your always one of the most gracious and enjoyable people to be around.
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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#8 |
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Moderator
![]() ![]() Join Date: 12-27-05
Location: Mid Michigan
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Wow, I would love to attend that class as well. Just a long arsed drive from Michigan.
Im sure you will have a great time. Enjoy.
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You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. ![]() Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker
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#9 |
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Quintessential Chatty Farker
![]() ![]() ![]() Join Date: 02-15-06
Location: Waynesville, Ohio
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For the price, it can't be beat, even if you didn't know what you were doing... And it's pretty obvious you do.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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#10 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 01-29-06
Location: norristown, pa. 30 miles west of philadelphia
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i'm planning on someone from our team attending your class. it was going to be me but then i saw the music line up for the blues fest
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John, Butt Head BBQ Team- No IQ required meadow creek ts250- w/ 42 chicken cooker |
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#11 |
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Babbling Farker
Join Date: 03-14-07
Location: Eden After the Fall
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A class I could afford....Total Est. Time: 41 hours, 30 minutes Total Est. Distance: 2797.24 miles...I distance I cannot swing!
Best of luck! I am sure as a past champion you have much BBQ knowledge to impart! Half the names you listed I have never heard of so it tells you what I know about BBQ classes!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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#12 |
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Full Fledged Farker
Join Date: 12-15-05
Location: Essex Jct. Vermont
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Thanks for the kind words. The class is for unexperienced people who want to get into BBQ cooking. Most of what I know I learned from you guys on the trail and I'll try to convey this information in my broken Philly-Vermont dialect.
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