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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-25-2007, 10:26 PM   #1
Bossmanbbq
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Default Making money..

Just wanted to see from the Brethren and Sisters here who have websites up and running what diffrent ideas and techniques are you employing to make money .
I'm asking to try and come up with other ways to fund our contest trips and hopefully make enough to order a Spicewine Stuff I'm looking at right now are click ads, selling our rub.
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Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
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Unread 06-26-2007, 02:07 AM   #2
Single Fin Smoker
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Bigmista sells Brisket lunches at an uspecified building in down town LA. I was lucky enough have one of these. EXCELLENT!
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Unread 06-26-2007, 07:31 AM   #3
Captain Caveman
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We sell BBQ by the pound. We sell it too cheap, but the goal is to pay for comps (right now 1 per month).

We are inspected by the health department, and insured.
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Caveman Cuisine BBQ Team
HEMI orange "Gravity Feed" Clone
2 Hotrod Black "Gravity Feed" clones
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