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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-25-2007, 04:22 PM   #1
bbqpigskin
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Default Hog Help

This is kind of a mixed post. One of the coaches on my staff died last week while returning from a boar hunting trip with his son. He had a massive heart attack on his way home from the hunt.They got a good sized hog, and the son has asked me to cook it in my rig for a dinner/wake next Monday. He said that it had been "quartered". I have no idea how I should apporach this thing (rub, inject etc.). I've never done a wild hog, only shoulders and butts. Any advice would be greatly appreciated.
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Unread 06-25-2007, 05:24 PM   #2
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For starters, I would pretty mush do it like you do your butts.

You will need to place the thickest portion of each quarter toward the heat source.

You could also maybe carve out the ribs and cook them like you would your ribs normally. That is if you have a meat saw.
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Unread 06-25-2007, 05:29 PM   #3
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Try This link, Hope it helps you.

http://www.hogmeoff.com/phpBB2/viewtopic.php?t=113
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