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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-25-2007, 01:31 PM   #1
Greendriver
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Default Maid Rites, ABT's, & Feesh

Maidrite sammiches.

I really musta liked these cause I think I ate four and then a fifth on loaf bread on my way to bed – man was I full.





Smokey Maidrite ABT’s

I think I might be onto something – these ABT’s were on for 2 hrs or more cause I had the notion to cook em at 250 indirect to see if the bacon would crisp up without burning. I used some of that MaidRite meat and cream cheese for the filling. I’m gonna do it again with real thick bacon and it’ll kinda be a cross between and ABT and Pig Candy.



Snapper a la Veracruzana

This is my all time favorite fish recipe. We use to get it at a little Mexi restaurant where they used whole snappers and deep fried them before smothering in the other veggies and of course they put the slits cut all the way down to the bone across the fish and you could lift a big long piece of fish with your fork easy that way. We used talapia and it couldn’t have been any better. Recipes abound online for this dish but the first link below is the one I use here and take my word for it – it is well worth fixen if you like fish, in fact some say that a person that don’t even like fish will like this dish.

http://daltongrillandsmoke.com/ViewRecipe.asp?ReceipeID=133







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Unread 06-25-2007, 01:39 PM   #2
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Great job and fantistic pictures. Now im very very hungry.
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Unread 06-25-2007, 01:47 PM   #3
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i made some maid- rite for lunch on saturday. man they are good ..i know i must have ate 4 or 5 myself..had to make more when my kids came home..
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Unread 06-25-2007, 02:45 PM   #4
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I like the sounds (and looks) of the ABTs w/ the maid-rite and cream cheese fillling.
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Unread 06-25-2007, 02:48 PM   #5
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Default Loose meat

O.k. Dalton lets have the recipe what did you put in it as usual it all looks goooooood
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Unread 06-25-2007, 04:44 PM   #6
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Nice job. Loose meats will be on the menu when we get home from vacation this weekend!

Everything looks awesome.
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Unread 06-25-2007, 05:20 PM   #7
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Nice Pics. I never heard of maid rite meat before, but I am going to see if I can find it, and try the A.B.T.'s just like that.
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Unread 06-25-2007, 06:50 PM   #8
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Great grub.
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Unread 06-25-2007, 07:19 PM   #9
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Quote:
Originally Posted by gunrunner2491 View Post
Nice Pics. I never heard of maid rite meat before, but I am going to see if I can find it, and try the A.B.T.'s just like that.
Maidrite and loosemeats= same thing. There was/is another thread running here that has recipes.
Edit: thread started by Plowboy called Maidrite Sammies.
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Unread 06-25-2007, 08:36 PM   #10
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Very nice, and pics are excelllent.
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Unread 06-25-2007, 09:07 PM   #11
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That all looks sooooo good! Thanks for the pics!
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Unread 06-25-2007, 09:27 PM   #12
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Ok ok, sooo how do you get the meat so loose? Haha and what do you season it with?
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Unread 06-25-2007, 09:28 PM   #13
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Quote:
Originally Posted by qman View Post
Maidrite and loosemeats= same thing. There was/is another thread running here that has recipes.
Edit: thread started by Plowboy called Maidrite Sammies.

I'm gonna look them up thanks.
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