Maid Rites, ABT's, & Feesh

Greendriver · 06-25-2007, 01:31 PM

Maidrite sammiches.

I really musta liked these cause I think I ate four and then a fifth on loaf bread on my way to bed – man was I full.

Smokey Maidrite ABT’s

I think I might be onto something – these ABT’s were on for 2 hrs or more cause I had the notion to cook em at 250 indirect to see if the bacon would crisp up without burning. I used some of that MaidRite meat and cream cheese for the filling. I’m gonna do it again with real thick bacon and it’ll kinda be a cross between and ABT and Pig Candy.

Snapper a la Veracruzana

This is my all time favorite fish recipe. We use to get it at a little Mexi restaurant where they used whole snappers and deep fried them before smothering in the other veggies and of course they put the slits cut all the way down to the bone across the fish and you could lift a big long piece of fish with your fork easy that way. We used talapia and it couldn’t have been any better. Recipes abound online for this dish but the first link below is the one I use here and take my word for it – it is well worth fixen if you like fish, in fact some say that a person that don’t even like fish will like this dish.

http://daltongrillandsmoke.com/ViewRecipe.asp?ReceipeID=133

bbqbull · 06-25-2007, 01:39 PM

Great job and fantistic pictures. Now im very very hungry.

Hiloboy · 06-25-2007, 01:47 PM

i made some maid- rite for lunch on saturday. man they are good ..i know i must have ate 4 or 5 myself..had to make more when my kids came home..

bowhnter · 06-25-2007, 02:45 PM

I like the sounds (and looks) of the ABTs w/ the maid-rite and cream cheese fillling.

Markbb · 06-25-2007, 02:48 PM

O.k. Dalton lets have the recipe what did you put in it as usual it all looks goooooood

Plowboy · 06-25-2007, 04:44 PM

Nice job. Loose meats will be on the menu when we get home from vacation this weekend!

Everything looks awesome.

gunrunner2491 · 06-25-2007, 05:20 PM

Nice Pics. I never heard of maid rite meat before, but I am going to see if I can find it, and try the A.B.T.'s just like that.

Norcoredneck · 06-25-2007, 06:50 PM

Great grub.

qman · 06-25-2007, 07:19 PM

Quote:

Originally Posted by gunrunner2491

Nice Pics. I never heard of maid rite meat before, but I am going to see if I can find it, and try the A.B.T.'s just like that.

Maidrite and loosemeats= same thing. There was/is another thread running here that has recipes.
Edit: thread started by Plowboy called Maidrite Sammies.

jacob · 06-25-2007, 08:36 PM

Very nice, and pics are excelllent.

Ron_L · 06-25-2007, 09:07 PM

That all looks sooooo good! Thanks for the pics!

Mooner · 06-25-2007, 09:27 PM

Ok ok, sooo how do you get the meat so loose? Haha and what do you season it with?

gunrunner2491 · 06-25-2007, 09:28 PM

Quote:

Originally Posted by qman

Maidrite and loosemeats= same thing. There was/is another thread running here that has recipes.
Edit: thread started by Plowboy called Maidrite Sammies.

I'm gonna look them up thanks.

06-25-2007, 01:31 PM	#1
Greendriver is One Chatty Farker Join Date: 08-27-06 Location: Dalton, Ga Downloads: 0 Uploads: 0	Maid Rites, ABT's, & Feesh Maidrite sammiches. I really musta liked these cause I think I ate four and then a fifth on loaf bread on my way to bed – man was I full. Smokey Maidrite ABT’s I think I might be onto something – these ABT’s were on for 2 hrs or more cause I had the notion to cook em at 250 indirect to see if the bacon would crisp up without burning. I used some of that MaidRite meat and cream cheese for the filling. I’m gonna do it again with real thick bacon and it’ll kinda be a cross between and ABT and Pig Candy. Snapper a la Veracruzana This is my all time favorite fish recipe. We use to get it at a little Mexi restaurant where they used whole snappers and deep fried them before smothering in the other veggies and of course they put the slits cut all the way down to the bone across the fish and you could lift a big long piece of fish with your fork easy that way. We used talapia and it couldn’t have been any better. Recipes abound online for this dish but the first link below is the one I use here and take my word for it – it is well worth fixen if you like fish, in fact some say that a person that don’t even like fish will like this dish. http://daltongrillandsmoke.com/ViewRecipe.asp?ReceipeID=133 __________________ Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living

06-25-2007, 01:39 PM	#2
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Great job and fantistic pictures. Now im very very hungry. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

06-25-2007, 01:47 PM	#3
Hiloboy Full Fledged Farker Join Date: 03-10-05 Location: Hilo, Hawaii Downloads: 0 Uploads: 0	i made some maid- rite for lunch on saturday. man they are good ..i know i must have ate 4 or 5 myself..had to make more when my kids came home.. __________________ #1,WSM #2,Big Green Eggs(large) a #2 La Caja China # 2 Weber kettle gold 22.5 The best smoke for making Q... is made from grass skirts...

06-25-2007, 02:45 PM	#4
bowhnter is Blowin Smoke! Join Date: 12-05-06 Location: Frisco TX Downloads: 0 Uploads: 0	I like the sounds (and looks) of the ABTs w/ the maid-rite and cream cheese fillling. __________________ Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen

06-25-2007, 02:48 PM	#5
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma Downloads: 0 Uploads: 0	Loose meat O.k. Dalton lets have the recipe what did you put in it as usual it all looks goooooood

06-25-2007, 04:44 PM	#6
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Nice job. Loose meats will be on the menu when we get home from vacation this weekend! Everything looks awesome. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

06-25-2007, 05:20 PM	#7
gunrunner2491 On the road to being a farker Join Date: 05-28-07 Location: Rockwell City Ia. Downloads: 0 Uploads: 0	Nice Pics. I never heard of maid rite meat before, but I am going to see if I can find it, and try the A.B.T.'s just like that. __________________ _______________________________ Johnny Ringo: Isn't anyone here man enough to play for blood? Doc Holliday: I'm your huckleberry.

06-25-2007, 06:50 PM	#8
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Great grub. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

06-25-2007, 08:36 PM	#10
jacob Babbling Farker Join Date: 12-30-06 Location: North Georgia Downloads: 0 Uploads: 0	Very nice, and pics are excelllent. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

06-25-2007, 09:07 PM	#11
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	That all looks sooooo good! Thanks for the pics! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

06-25-2007, 09:27 PM	#12
Mooner is one Smokin' Farker Join Date: 07-18-06 Location: Southeast Missouri Downloads: 0 Uploads: 0	Ok ok, sooo how do you get the meat so loose? Haha and what do you season it with? __________________ *Jordan* *MOFO Chapter* Blue Moon Porkers FEC100 / GMG Jim Bowie (Dealer)/ Sams Club Gasser / King Cooker Hot Tub

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