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Old 06-25-2007, 06:31 PM   #1
On the road to being a farker
Join Date: 04-26-05
Location: Fond Du Lac,Wisconsin
Default My latest adventure!!

Hi all,

Its been a while since I have last posted. I Graduated from Culinary school in may. Also have been busy planning my first big festival job. We cooked ribs for Country USA in Oshkosh, WI. I have also

Anyone here signed up for The Big Pig Gig?

Here are some pics from Country USA



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Old 06-25-2007, 06:38 PM   #2
somebody shut me the fark up.
Norcoredneck's Avatar
Join Date: 07-11-06
Location: Norco, Ca.

Nice set up. Where's the pics of grub? Sure it was great.
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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