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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-25-2007, 06:31 PM   #1
dswfondy
On the road to being a farker
 
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Default My latest adventure!!

Hi all,

Its been a while since I have last posted. I Graduated from Culinary school in may. Also have been busy planning my first big festival job. We cooked ribs for Country USA in Oshkosh, WI. I have also

Anyone here signed up for The Big Pig Gig?

Here are some pics from Country USA

http://s77.photobucket.com/albums/j80/dswfondy/

Later

Dace
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Unread 06-25-2007, 06:38 PM   #2
Norcoredneck
somebody shut me the fark up.
 
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Nice set up. Where's the pics of grub? Sure it was great.
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The Prontologist is in...
Ok let's see your Butt!
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