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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Germantown, TN
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Does anyone happen to know the dimensions of a standard KCBS turn-in box, specifically the length of the smaller bottom and top portion and the length of the larger middle?
Yes, it's an odd question, but I recall someone here had a great "mock" box created out of tape on the back of a platter and uses it for practicing turnin layouts (or that's what I figured!). I'd love to try it but can't find a stupid box to measure!
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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#2 |
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Quintessential Chatty Farker
![]() ![]() ![]() Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Militant Squatter had some from GK, last I heard, that might be measurable.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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#3 |
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On the road to being a farker
Join Date: 06-06-07
Location: Owensboro, KY
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I think the standard is the 9" x 9" non-divided clam shell styrofoam boxes.
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[FONT=Tahoma][B]Big Tom[/B][/FONT] [FONT=Tahoma]Big Tom's BBQ Shop [/FONT] [FONT=Tahoma]Pigs-R-Us Cooking Team[/FONT] [FONT=Tahoma]Owensboro, KY / Corinth, MS[/FONT] |
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#4 | |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Germantown, TN
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Quote:
What I'm really wondering is when you have the clamshell open, what is the length and width of the small square at the bottom, and what is the length and width at the largest lart of the box, the middle.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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#5 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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The "bottom" of the box is 6 1/4" X 6 1/4", the "top" of the box is 8 1/2" Wide(left to right) X 8" Deep(front to back)........the useless information that fills my head
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BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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#6 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Just go to a restaurant supply and get a sleeve of them. They are handy anyway.
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#7 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 01-29-06
Location: norristown, pa. 30 miles west of philadelphia
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thats what we did. every time we do a practice cook we do the turnins to.
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John, Butt Head BBQ Team- No IQ required meadow creek ts250- w/ 42 chicken cooker |
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#8 |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
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We've seen them different at each contest. Yes, they are 9x9, but they can have slightly different lids and bottoms. Some are deeper at the bottom. Some are shallow at the top. Some slope in more at the top. At the GAB this year, there were two different style boxes... both 9x9.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#9 |
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is one Smokin' Farker
![]() Join Date: 08-01-06
Location: Columbia, MO
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KCBS boxes can be 8x8 or 9x9. At the GAB some teams were given 8x8 boxes and other teams were given 9x9 boxes. It didn't seem fair, but that's what they did.
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John Traeger 075 22-1/2" WSM 18" WSM Weber One-Touch Gold Aussie Gasser MOFO Chapter KCBS CBJ "BEER is proof that God loves us and wants us to be happy". - Benjamin Franklin |
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#10 |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
Downloads: 0
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Thanks for clarifying, John.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#11 |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Germantown, TN
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Thanks for draining your main brain, Sled. I love the idea of a fake box taped out on a cutting board. Will take pix once its done and that's again to whoever came up with the concept...
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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#12 | |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Quote:
I agree with Greg... cheap enough to just buy some. You can probably even wash them off after each use or just line them with plastic wrap and the bottom to keep them clean to practice with.
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#13 |
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is One Chatty Farker
![]() Join Date: 12-06-06
Location: West Islip, NY
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Dumb question but do the contests always provide the boxes?
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Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King! |
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#14 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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KCBS contests do provide them.
I'd imagine most of the other sanctioned contests by other organizations do as well....
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#15 | |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Quote:
China marker lines on the back of a 75 cent plastic serving platter. Plenty close enough for practice for me. I was fussing with Cornish Hens at the time--failed that challenge I have a box in front of me from a KCBS event--8 3/8 at the top, and 6 at the bottom. At least for this one They do seem to vary. Just get a basic layout that you like and adjust on site. Easy Peasey Good Luck. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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