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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 06-15-2007, 12:42 PM   #1
is One Chatty Farker
MrSmoker's Avatar
Join Date: 06-28-04
Location: Phoenix, AZ
Default Best Of The Best

I just received an invitation to the Best of the Best and felt honored to be in such good company. However GA is to far for this old Farker. I see some other brothers on the list,who is going make it?
Mr Smoker BBQ
Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera
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Old 06-15-2007, 12:46 PM   #2
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA

Congrats on the invite old farker!
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Old 06-15-2007, 12:54 PM   #3
is One Chatty Farker

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Join Date: 08-24-06
Location: Kokomo,Indiana

Yes...Congrats on the Invite You Old Farker !!
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
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Old 06-15-2007, 02:44 PM   #4
On the road to being a farker
Join Date: 12-22-06
Location: Mesa, Arizona

Mr. Smoker, we got the invite too. It would be nice to do the Jack (if we get drawn ) and then scoot over to the Best of the Best. It is a long trek for us Arizona brethren.
Otis and the Bird BBQ Team
Mesa, Arizona
"It's not the you rock.
It's the way that you roll!"
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Old 06-15-2007, 06:53 PM   #5
Babbling Farker
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Join Date: 03-14-07
Location: Culpeper, Virginia

Congrats! We got called in 2003, but it was a long way from Pasadena so we had to pass!

Jay, anyone else from out here we would know?
Certified Master Judge #5382

What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."
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Old 06-15-2007, 08:05 PM   #6
somebody shut me the fark up.
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Join Date: 10-09-06
Location: Blue Springs, MO

How does this work? How do you get drawn? Similar to the Jack?
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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Old 06-15-2007, 08:07 PM   #7
Babbling Farker
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Join Date: 08-20-05
Location: Indio Ca.

List on
I will post the Calif Teams on CBBQA
Catering, Contests, and Community Service

Team What Wood Jesus Que?
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Old 06-15-2007, 08:27 PM   #8
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

Invitations are sent to each sanctioning body inviting the top 5 from each "association" - if top 5 can't come it gets handed down.

Rules are no garnish, BIG boxes, select 3 of 5 meats (whole hog, pork, ribs, chicken, or brisket)...blind judging (very much KCBS and FBA style), etc.

Nice prize pot, nice awards, great weekend...especially if you cook the Invitational and the Open like we did (Southern Brethren) when we assisted Nancee and Greg (Purple Turtle Catering).

Oh yeah, you can use wood, charcoal, electric, gas, etc. -- you just have to declare what you are using. Lots of homemade rigs, local churches and civic groups, etc. Also a "show" with many cooker manufactureres...Ole Hickory, Southern Pride, Lang, Tucker, etc. etc. etc.
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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