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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-10-2007, 10:26 AM   #1
thunter
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Default Rib Snacks for my Rib Cook!

Today I am cooking 2 slabs of spares untrimmed on Royal Oak lump on my WSM. This is part of my RO migration from Kingsford. So, what does a cook snack on when cooking ribs? Answer... Ribs! I had some left over from last weeks cook so I pulled them out of freezer and let them reheat on the CG. I slathered them with a little sauce and let them sear to "re-perfection"!



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Unread 06-10-2007, 11:29 AM   #2
qman
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"re-perfection"? Could be, they sure look good enough.
Enjoy your day.
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Unread 06-10-2007, 12:19 PM   #3
ZILLA
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Yum...That sounds really good.
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