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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
06-10-2007, 10:26 AM
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#1 |
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is one Smokin' Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
Downloads: 0
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Rib Snacks for my Rib Cook!
Today I am cooking 2 slabs of spares untrimmed on Royal Oak lump on my WSM. This is part of my RO migration from Kingsford. So, what does a cook snack on when cooking ribs? Answer... Ribs!
 I had some left over from last weeks cook so I pulled them out of freezer and let them reheat on the CG. I slathered them with a little sauce and let them sear to "re-perfection"!   Tony |
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06-10-2007, 11:29 AM
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#2 |
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Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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"re-perfection"? Could be, they sure look good enough.
Enjoy your day.
__________________
qman Para Bellum |
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06-10-2007, 12:19 PM
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#3 |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Yum...That sounds really good.
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