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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-09-2007, 07:21 PM   #1
circle m
Is lookin for wood to cook with.
 
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Default Smoke`N Pit Smoke King Deluxe Heavy-Duty Charcoal/Wood Smoker & Grill

Can anyone give me a quick review of the rig? It looks like a great set up, but the plastic wheels give me pause. How heavy is the metal, and how does it maintain temps? Also is there room for a fire in the vertical chamber? Any info would be mucho appreciated.
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Unread 06-09-2007, 08:16 PM   #2
HeSmellsLikeSmoke
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Did you read the one review of this on Amazon? They gave it 3 out of 5 stars and had some worthwhile observations.

http://www.amazon.com/gp/product/cus...ustomerReviews

I am not familiar with it.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Unread 06-10-2007, 06:37 AM   #3
The_Kapn
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That appears to be the Brinkman Smoke King Deluxe (BSKD here on the Forum).

If so, lots of Brothers have them or the Bandera Version.

Take a peek at the roadmap, Post #19 for some historical reading.
Tons of info on the BSKD around here.
Almost anything you read about the Bandera, including our 101 file on the main page, applies to the BSKD.

Good little cooker for the money if it is $200 or so.

TIM
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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